M.S. Ramaiah University of Applied Sciences (MSRUAS) Bangalore Answered Questions

Please refer to the link provided below for a detailed fee structure for B.Tech in Electronics and Communication Engineering from M.S. Ramaiah University of Applied Sciences at the link provided below:
https://www.shiksha.com/b-tech/course/b-tech-in-electronics-and-communication-engineering-m-s-ramaiah-university-of-applied-sciences-m-s-r-nagar-bangalore-244902

Food science & technology is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. The majority of food scientists and technologists work in research capacities for labs, companies or universities, but a considerable number of positions are also available in manufacturing industries. Careers in food science and technology afford researchers the opportunity to make a tangible impact on the healthfulness of people's diets around the world. Strong academic backgrounds in chemistry, biology, engineering, genetics and other relevant sciences can be parlayed into food science and technology positions in a variety of settings. Food scientists and technologists are employed by the government and food-processing industries, as well as by universities, where they occupy research positions.

Please refer to the link provided below for details regarding a B.Tech course in CSE from M. S. Ramaiah University of Applied Sciences. You can read reviews of this institute at the link provided below, which should help you decide whether you want to pursue this course from M. S. Ramaiah University of Applied Sciences. Information regarding fee structure, eligibility, admission process, etc., are mentioned in the link provided below:
https://www.shiksha.com/b-tech/course/b-tech-in-computer-science-and-engineering-m-s-ramaiah-university-of-applied-sciences-m-s-r-Nagar-Bangalore-244900