Roots Collegium Somajiguda Hyderabad Answered Questions

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

The documents that are required for filling the application form for Roots College of Hotel Management and Culinary Arts admission are as follows: -        Class 12 marksheet        ID proof       Passport photograph       Transfer or character certificate, etc. 

Yes, the application form for Roots College of Hotel Management and Culinary Arts admission can be rejected if the details filled by the candidate are incorrect. It can also be rejected if the candidate has not uploaded the correct documents required such as marksheets, certificates, ID proofs, etc.

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma. 

Candidates can get admission at Roots College of Hotel Management and Culinary Arts by following steps:-Registration- They must register with the college by filling out the application form online on the official website. Selection- Candidates are selected based on Class 12 marks.Confirmation- Selected candidates must pay the tuition fees to secure their seat in the college. 

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.