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Student Forum
Answered 2 months ago
The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.
C
Contributor-Level 8
Answered 2 months ago
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Art
S
Contributor-Level 10
Answered 2 months ago
For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of
S
Contributor-Level 10
Answered 2 months ago
After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the
S
Contributor-Level 10
Answered 2 months ago
The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-
- Culinary Arts
- Food Preparation and Cooking
- F&B Service
- French
- Soft Skills
S
Contributor-Level 10







Is BCTCA course good at Roots College of Hotel Management and Culinary Arts?