Dr. Ambedkar Institute of Hotel Management Catering and Nutrition Chandigarh Answered Questions

Admissions for PGDM 2023-25 batch are open. Interested candidates can apply online on the official website of ITM. The application process is mentioned below:
1. Visit the official website of ITM and then click on the "Apply Now" tab.
2. Fill out the required personal details
3. After registering, complete the admission form by providing the necessary details and documents.
4. Submit the application for admission.

Following is the fee structure (2021-22) for the first-semester:
Hostel admission fee (one time): INR 100
Hostel Caution Fee (refundable): INR 2,500
Room Rent (per Semester): INR 6,000
Mess charges (per Semester): INR 15,000
Electricity/Water charges(per Semester): INR 2,000
Maintenance Charge(per Semester): INR 2,000
Establishment Charge (per Semester): INR 3,000

Hotels like oberai, Marriott, accor, itc, taj and hyatt come for management trainee programme, And in retail companies like Mc Donald's and Reliance come to this college for placement. Many companies and groups come for campus placement many of them are selected also from this college.

You should go for Chandigarh University. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.
10+2 or its equivalent examination with Physics Chemistry and Mathematics/ Biology /Agriculture /Home Science with atleast 50% marks in aggregate.