KEC - Kongu Engineering College Erode Answered Questions

To get admission in B.Tech. in Food Technology at Kongu Engineering College, the following documents are required:
1. 10+2 mark sheet
2. Transfer certificate
3. Conduct certificate
4. Community certificate (if applicable)
5. Income certificate (if applicable)
6. Passport size photos
7. Migration certificate (if applicable)
8. Diploma certificate (for lateral entry)
9. BSc degree (for lateral entry)

Admission criteria for B.E. in Computer Science and Engineering at Kongu Engineering College for reserved category students:
1. The candidate should have a minimum of 50% marks in their 10+2 examination with Physics, Chemistry, and Mathematics as compulsory subjects.
2. The candidate should have a valid score in the entrance examination (TNEA) conducted by the Anna University.
3. The candidate should satisfy the eligibility conditions prescribed by the Anna University and the Directorate of Technical Education, Chennai.
4. The candidate should have a minimum of 40% marks in the continuous assessment and 45% marks in the end-semester examination for theory courses.
5. The candidate should have a minimum of 50% marks in the project work and internship.
6. The candidate should have completed a minimum of 168 credits to be eligible for the degree.
7. The candidate should have a minimum CGPA of 5.5 to be eligible for the degree with honours.

Kongu Engineering College is strict when it comes to the eligibility requirements of B.Tech in Artificial Intelligence and Data Science. The college has a well-defined set of regulations and requirements that students must adhere to, including attendance requirements, credit systems, and assessment procedures. The college also offers various courses, including theory, practical, and project work, and has a system of grade points and credits to evaluate student performance. Additionally, the college has a strict policy regarding attendance, with students required to maintain a minimum of 60% attendance in each course. Overall, the college has a structured and rigorous approach to education, indicating a high level of strictness in its eligibility requirements.

Kongu Engineering College offers a B.Tech. in Food Technology with:
* A broader engineering curriculum
* Better facilities for practical training and research
* Industry collaborations for enhanced internship and job placement opportunities
* Dedicated equipment like freeze dryer, spray dryer, microwave, and infrared dryers, and HPLC
* Experienced faculty members who provide guidance and support
* A vibrant and competent community of food engineers
* Opportunities for independent and lifelong learning, adaptability to new technologies, and critical thinking
* Student activities like Food Envision, leaders talk, quiz programs, webinars, and entrepreneurship programs
* Infrastructure with modern equipment in labs like microbiology, chemistry of food, food processing, R&D, and unit operation of chemical engineering.

To be eligible for admission to the B.Tech. in Artificial Intelligence and Data Science at Kongu Engineering College, a candidate should have passed the Higher Secondary Examination (10 + 2) in the academic stream with Mathematics, Physics, and Chemistry as three of the four subjects of study.

To get a seat in Kongu Engineering College for B.Tech. in Food Technology, follow these steps:
1. Check the eligibility criteria: The candidate should have a minimum aggregate of 45% in Physics, Chemistry, and Mathematics in their 10+2 examination.
2. Apply for admission: Candidates can apply for admission through the college's website or through counseling conducted by the Anna University.
3. Appear for entrance exams: Candidates who have not appeared for any entrance exams like JEE Main or TNEA can appear for the entrance exam conducted by the college.
4. Check the intake: The college offers 60 seats for B.Tech. Food Technology.
5. Check the programmes offered: The college offers B.Tech. and M.Tech. in Food Technology.
6. Check the vision and mission: The department's vision is to be a centre of excellence for development and dissemination of knowledge in the field of Food Technology.
7. Check the programme educational objectives: Graduates of Food Technology will apply principles of basic sciences and engineering to succeed in their professional career, analyze, design, and develop food processes/products that are technically feasible.
8. Check the programme outcomes: Graduates of Food Technology will explore the ideas and methodologies in developing innovative food processing techniques and food products, adapt multidisciplinary approach to solve food industry problems and ensure food quality and safety.

The eligibility criteria for admission to Kongu Engineering College for M.Sc. in Software Systems (Integrated) is that candidates should have passed the Higher Secondary Examination (academic / vocational) of the (10+2) curriculum prescribed by the appropriate authority of Govt. of Tamil Nadu or any examination of any other authority accepted by the Anna University, Chennai as equivalent thereto.