Bakery & Confectionery
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New answer posted
5 months agoContributor-Level 7
Yes, these industries need skilled bakers and pastry chefs to cater to their guest's sweet cravings. Working in these environments can be a unique and rewarding experience, often with opportunities to see new places.
New answer posted
5 months agoContributor-Level 7
Yes, Diploma in Bakery and Pastry courses usually offer direct admission options through merit-based selection., and in some cases, management quotas may also be available.
Merit-based selection is the prior most route with admission based on student's academic performance (usually class 12th marks).
Some private colleges may offer management quotas, allowing them to reserve a certain percentage of seats for direct admissions, often based on factors beyond academic merit.
New answer posted
5 months agoContributor-Level 7
To be eligible for Diploma in Bakery and Pastry course, you generally need to qualify 10+2, from a recognised board. Many universities mandate English as subject in 12th grade, while some institutes may also ask for the minimum age (commonly 18).
New answer posted
5 months agoContributor-Level 7
Diploma Bakery and Pastry course is a good choice for individuals who are passionate about baking and confectionary, plus wants to enhance their skills and pursue professional opportunities in the field, like becoming a chef.
Students get to learn various baking techniques like pastry creation, and cake decorating skills. Moreover, graduates can pursue diverse careers in the hospitality industry, such as pastry chefs in hotels, restaurants, or bakeries.
New answer posted
5 months agoContributor-Level 7
Diploma in Bakery and Pastry course provide practical training to students with the skills and knowledge to become professional bakers and pastry chefs. It covers a wide range of topics, including bread making, pastry making, cake decoration, and chocolate work.
New answer posted
8 months agoContributor-Level 10
Multiple training courses in culinary arts will enable you to become a chef. The completion of a Diploma in Culinary Arts requires 1-2 years through educational programs which have a price tag of between INR 1.5-3 lakhs. Students need 3-4 years to finish their Hotel Management or Culinary Arts degree at a cost range between INR 400000 and 800000. The completion time and cost for specialised certificate courses such as pastry-making or Italian cooking span 6-12 months at a price range of INR 50,000-1.5 lakhs. Students can pursue the Institute of Hotel Management (IHM) BSc in Hospitality and Hotel Administration taking 3 years for INR 6
New answer posted
8 months agoContributor-Level 9
The Diploma in Bakery and Patisserie programme at Sapphire Culinary Arts Academy is intended to give students the abilities and information required for a prosperous career in the baking and pastry sector. The curriculum covers a broad range of goods, from breads and pastries to confections and plated desserts, with an emphasis on both traditional and modern baking methods. Modern facilities provide students with practical instruction, guaranteeing that they acquire real-world experience in addition to theoretical knowledge. The curriculum is set up to provide students with a thorough understanding of how ingredients work, how to bake,
New answer posted
9 months agoContributor-Level 10
Diploma Course in Bakery and confectionery duration is 6 to 18 months. It is aimed at teaching students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors.
New answer posted
9 months agoContributor-Level 7
Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.
The baking courses you can pursue are:
- Diploma in Bakery and Pastry Arts
- Certification in Bakery and Pastry Arts
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