Beauty & Fitness

Hi Kayra,
There is a growing demand in the fashion industry for make-up artists and hair stylists. Even in daily life, both men and women are happily splurging on brands and stylists to make them look good. Be it the traditional wedding make-up, parties or fashion events, the artistes are finding innovative ways to give their clients a satisfying look.
Make-up artistry is a highly competitive industry in which you gain success by the quality of services you offer. This profession will not only justify your artistic skills but if you gain a good command, then money and fame will follow you.
You can open your own training institute and become an entrepreneur! To do so, you need to know about beautification techniques, business licenses and business plans as well as location, secure financing, professional and experienced teachers and marketing.
Work as a freelance make-up artist:
The basic duties of a freelance make-up expert are no different from a permanently employed artist, the only difference being that the former is not a salaried individual working in a salon but works on assignment basis. You need some experience of working with salons before you start working as a freelancer.
There are various institutes which offer such courses. Some of the institutes in India are:
Christine Valmy International Academy of Beauty, Mumbai
Aashmeen Munjaals Star salon n Academy, Delhi
J D Institute of Fashion Technology, Bangalore
Lakme Academy, Mumbai & Delhi
Loreal Arth Academy, Mumbai
All the best.

While a Bachelor's degree is required for all positions, an undergraduate degree in nutrition prepares individuals for careers in the food industry. People in these careers use food, health and nutrition knowledge to help test products, assist consumers and manage food operations. Keep reading for an overview of dietitian and nutritionist, food scientist and food service manager careers.
Dietitians and Nutritionists
Nutritionists and dietitians work with clients on a consultant, community or clinical basis. These professionals plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a diet designed to assist the patient to meet his or her health needs, such as losing weight or lowering blood pressure.
According to the U.S. Bureau of Labor Statistics (BLS), nutritionists and dietitians in 2015 had a median yearly salary of $57,910. Most of these professionals earned between $35,240 and $80,950 per year. The number of employed nutritionists and dietitians is expected to increase 16% between 2014 and 2024, which is much faster than average, per the BLS.
Food Scientists
Food scientists improve and create food products for universities, the government or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging and preserving foods. Additional job duties can vary depending on one's job, but range from working in sanitation and safety to analyzing food contents, such as fats, sugars, proteins and vitamins, for nutritional information.
Food Service Managers
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a Bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training and hiring employees, as well as stocking and ordering inventory.