Career

Here are some good courses that one may do after 12th Arts-
1) B.A. Stands for Bachelor of Arts. Course duration is 3 years. The best thing about this course is that so many B.A. Specialisation courses are available to choose from. A general set of common B.A. Subjects are present, in addition to which specialisation subjects are also present. Some specialisation areas are- B.A. Psychology, B.A. History, B.A. Archaeology, B.A. Economics, B.A. Journalism and Mass Communication, B.A. English, B.A. Hindi, B.A. Malayalam, B.A. In other languages (state wise), B.A. Sociology, B.A. Politics, B.A. Geography, B.A. Indian Culture, B.A. Social Work etc.
2) B.A. Stands for Bachelor of Business Administration. Course duration is 3 years.
3) B. M. S. stands for Bachelor of Management Science. Course duration is 3 years.
4) BFA stands for Bachelor of Fine arts. Course duration is 3 years.
5) BHM stands for Bachelor of Hotel Management. Course duration is 3 years.
6) B.E. M. stands for Bachelor of Event Management. Course duration is 3-4 years.
7) Integrated Law course B.A. +L. B. Course duration is 5 years.
8) B.J. M. stands for Bachelor of Journalism and Mass Communications. Course duration is 2-3 years.
9) B. F. D. stands for Bachelor of Fashion Designing. Course duration is 4 years.
10) B. El. Ed. Stands for Bachelor of Elementary Education. Course duration is 4 years.
11) B.P.Ed. Stands for Bachelor of Physical Education. Course duration is 1 year.
12) D. El. Ed. Stands for Diploma in Elementary Education. Course duration is 3 years.
13) BSW stands for Bachelor of Social Work. Course duration is 3 years.
14) Animation and Multimedia course. Course duration differs, but is generally between 1-3 years.
15) B. RM. Stands for Bachelor of Retail Management. Course duration is 3 years.
16) Aviation courses (Cabin Crew). Course duration is generally between 1-3 years.
17) B. S. stands for Bachelor of Business Studies. Course duration is 3 years.
18) B. T. M. stands for Bachelor of Travel and Tourism Management. Course duration is 3-4 years.

Formal Training Programs:
Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year Bachelor's degrees. Culinary programs focus on in-class instruction and hands-on training in the kitchen. Courses commonly include safety and sanitation, baking and cooking techniques, food preparation and nutrition. Depending on the programme, students may be required to complete internship programs. Apprenticeship Programs:
Alternatively, potential chefs could also obtain culinary knowledge through formal apprenticeships, which combine hands-on training with classroom education. Culinary schools and food-industry organizations, such as the American Culinary Federation (ACF), sponsor apprenticeships. Apprenticeship opportunities may also be available through unions affiliated with the U. S. Department of Labor. Voluntary Certification:
Professional chefs can demonstrate their culinary skills and increase their advancement opportunities by earning voluntary certification. For example, the ACF offers 14 different certification designations for culinary professionals (www.acfchefs.org). Eligibility requirements vary by level of certification but typically entail minimal amounts of work experience and post-secondary education. Qualified candidates must pass both a written and practical exam. After becoming certified, chefs must renew certification every five years by completing at least 80 continuing education hours.