Chemistry Spl
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New answer posted
7 years ago
Contributor-Level 9
To understand maths and chemistry, you must know the basics first and then understand the concept of both the subjects. Until and unless you imagine the concepts by yourself it will be difficult. For maths, understanding the problem is the most important thing.
New answer posted
7 years ago
Guide-Level 13
Candidates should have passed B.Sc with physics as major subject with a minimum of 50% marks in aggregate. Candidates should have a Bachelor's degree in management or commerce from a recognised university with a minimum of 50% marks in aggregate.
New answer posted
7 years agoGuide-Level 14
New answer posted
7 years ago
Guide-Level 13
The basic eligibility for M.Sc in chemistry is as follows:
Candidates should have passed B.Sc with physics as major subject with a minimum of 50% marks in aggregate. Candidates should have a Bachelor's degree in management or commerce from a recognised university with a minimum of 50% marks in aggregate.
New answer posted
7 years ago
Guide-Level 13
Candidates should have passed B.Sc with Physics as major subject with a minimum of 50% marks in aggregate. Candidates should have a Bachelor's degree in Management or Commerce from a recognized university with a minimum of 50% marks in aggregate.
Good luck.
New answer posted
7 years ago
Guide-Level 13
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.shiksha.com/science/course/amp/m-sc-in-chemistry-adamas-university-barasat-Kolkata-283364&ved=2ahUKEwiB-aynnJTcAhUHpI8KHVb8BJIQFjACegQIABAB&usg=AOvVaw2xoVQ5cU_FkXwgErBV4Mvx&cf=1
New answer posted
7 years agoGuide-Level 13
New answer posted
7 years agoGuide-Level 14
first division as there minimum eligibility for entrance, which could be direct or via entrance exams.
New answer posted
7 years ago
Scholar-Level 17
ELIGIBILITY CRITERIA:
B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Thanks.
New answer posted
7 years ago
Beginner-Level 5
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