Food Technology
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Guide-Level 15
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Contributor-Level 10
To pursue the course at the undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% - 60%).
To pursue a food technology course at postgraduate level, candidates should possess a BSc (in Physics, Mathematics, Biology, and Chemistry) or B.Tech/ BE (in food technology) degree with the minimum qualifying marks as prescribed a universit
New question posted
6 years agoNew answer posted
6 years ago
Guide-Level 12
it depends upon what you want to choose both courses are good very interest lies but according to me B.Tech in food technology is better scope you have a good number of vacancy in government department colours am sorry but according to last cut off his selection chances are very less
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Guide-Level 12
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Guide-Level 15
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Guide-Level 12
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6 years agoContributor-Level 6
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