Health & Nutrition
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6 years agoNew question posted
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6 years ago
Scholar-Level 16
India's vast agricultural resources alone creates huge potential for investments in its food processing and equipment industry. Major areas holding scope for value added processing are in the canning, packaging, dairy and food processing, frozen food, and thermo-processing industries.Jobs directly related to your degree include: Food technologist. Nutritional therapist. Product/process development scientist.
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6 years ago
Guide-Level 15
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6 years ago
Guide-Level 15
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6 years agoContributor-Level 10
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6 years ago
Guide-Level 12
Hi, Yes, you are eligible for M.Sc in food and nutrition. The minimum eligibility criteria for admission in Pondicherry University is a minimum of 55% marks in graduation. You can also refer the following link for the detailed admission process. https://www.shiksha.com/science/course/m-sc-in-food-science-and-nutrition-pondicherry-university-pu-268850
New answer posted
6 years ago
Guide-Level 15
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6 years ago
Guide-Level 14
Eligibility: Bachelor's degree in Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, BNYS (Naturopathy) or BAM.S (Ayurveda) or PG Diploma in Dietetics from a recognised university with a minimum of 50% aggregate marks or equivalent. So yes, a graduate in life science can apply for M.Sc in Clinical nutrition or M.Sc in Food and Nutrition.
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