Health & Nutrition

You need to Pass with a Bachelor's degree in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS or BAMS or PG Diploma in Dietetics from a recognized University, with a minimum of 60 % aggregate marks or equivalent.

https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-india
use this link to find colleges offering the course.

Hi,
Check this link for good colleges of M.Sc food science and nutrition, also compare these colleges through their ratings and other important details:
https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-india

The skills acquired in M.Sc in food technology may not be very useful in performing the duties as a food inspector. Nutrition, food testing and antidotes for food contamination are required. You can become a food inspector through state level exams, even after your Bachelors degree. In India, subject specialisation as an eligibility is not implemented yet.

Yes, you can do this. You are eligible for the same. Good luck.

Admission to the I.M.Sc course in BIT Mesra is based on marks obtained by the candidates in Class 12th / equivalent qualifying examination.
For eligibility criteria please visit https://bitmesra.ac.in/Visit_Admission_Department?cid=1&deptid=11

Hello,
Eligibility: Pass with a Bachelor's degree in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics from a recognized University, with minimum 50 % aggregate marks or equivalent.
Thank you.

Hi,
For getting admission in M.Tech in cosmetics candidate must have completed Bachelor with aggregate marks for 50% and the candidate must have here the last year in one go.
Thank you.

For getting admission in M.Tech in cosmetics, the candidate must have completed Bachelors with an aggregate marks of 50% and the candidate must have cleared the last year in one go.