Hospitality Management

Get insights from 4.1k questions on Hospitality Management, answered by students, alumni, and experts. You may also ask and answer any question you like about Hospitality Management

Follow Ask Question
4.1k

Questions

4

Discussions

150

Active Users

729

Followers

New answer posted

2 months ago

0 Follower 1 View

P
Parul Thapa

Contributor-Level 10

Here's the list of core subjects in BSc Hotel and Hospitality Administration:

  • Food Production

  • Food & Beverage Service

  • Front Office Operations

  • Housekeeping Operations

  • Hospitality Communication

  • Nutrition and Food Science

New answer posted

2 months ago

0 Follower 1 View

A
Aishwarya Rai

Contributor-Level 10

The average starting salary for BSc Hotel and Hospitality Administration graduates in India ranges from INR 2.5 to INR 4 LPA.

Salaries vary depending on the employer, job role, and location. Graduates working in top hotels, cruise lines, or airlines often start at the higher end. With experience, salaries increase significantly, especially in managerial and international positions within the hospitality industry.

New answer posted

2 months ago

0 Follower 2 Views

M
Mamona Jain

Contributor-Level 10

Yes, graduates can find excellent opportunities in the cruise and airline industry after completing a BSc in Hotel and Hospitality Administration.

Hospitality skills such as customer service, food and beverage service, and guest relations are highly valued in these sectors. Many cruise liners and airlines hire hospitality graduates for positions in cabin crew, catering, and guest services, offering travel perks and global exposure.

New answer posted

2 months ago

0 Follower 1 View

N
Nishtha Chatterjee

Contributor-Level 10

Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.

Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.

Get authentic answers from experts, students and alumni that you won't find anywhere else

Sign Up on Shiksha

On Shiksha, get access to

  • 65k Colleges
  • 1.2k Exams
  • 687k Reviews
  • 1800k Answers

Share Your College Life Experience

×

This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.