Hospitality Management

Yes, BA course is available at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies. The institute offers BA courses at the UG level. Candidate must meet the eligibility criteria to enrol for BA course admission set by the college. Aspirants must pass Class 12 with a 45% aggregate. Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies's admission process is based on Written Examination, Group discussion and Personal Interview.

Emversity School of Hospitality Faridabad offers a BVoc in OTT course that promotes the holistic development of students. Pursuing this course helps students gain knowledge of Paramdedical Sciences. Once students have completed the course, they can seek job opportunities in various sectors, such as the Healthcare industry, the Pharmaceuticals and Biotechnology industry, and more. Students can also refer to the below list to know some of the jobs commonly pursued by BVoc in OTT graduates:

• Operation Theatre Technician
• Anaesthesia Technician
• Emergency Care Technician
• OT In-Charge
• OT Supervisor
• Surgical Assistant

Yes, after submitting the Emversity School of Hospitality, Faridabad BVoc application form, students must pay certain fees to secure their admission into the course. In general, to confirm admission, students are required to pay the first installment of the tuition fees. As per official sources, the tuition fees to pursue a BVoc at the institute is INR 4 lakh. Students must note that the aforementioned fee is as per official sources. However, it is subject to change.

Emversity School of Hospitality, Faridabad- Delhi NCR BVoc fee structure is made of various fee components. Out of all the components, tuition fees is one of the prominent ones. As per the structure, the total tuition fees for BVoc is INR 4 lakh.

Note: The above-mentioned fee is as per the official sources. However, it is indicative and subject to change.

Yes, the skills learned in Diploma Cruise Ship Management course are very much transferable. You will learn so many skills such as, Customer Service Excellence, Operations Management:, Logistics & Supply Chain, Event Planning & Coordination, Cross-Cultural Teamwork, and Problem-Solving & Crisis Management.

These skills are required in hotels, resorts, event management companies, travel agencies, tour operators, and even corporate hospitality roles on land. Many professionals leverage their cruise ship experience to secure leadership positions in land-based hospitality.

According to student reviews present on Shiksha, Emversity School of Health Sciences and Hospitality, Bengaluru Hoodi provides good placements for students enrolled in the BVoc course. As per the reviews, around 90% of students get placed during the on-campus placements. Moreover, 100% of students get internships. Some of the companies that have recruited BVoc students include Manipal Hospital, Fortis Hospital, Master Hospital, etc.

Emversity School of Health Sciences and Hospitality Bengaluru maintains a good network of recruiters who help the institute in placing students. Moreover, as per student reviews, BVoc students have been recruited by the following companies in the past:

• Manipal Hospital
• Fortis Hospital
• Master Hospital
• Dr. Lal Path Labs

Note: The above information is socurced from ths student reviews on Shiksha. Hence, it is subject to change.

Those who are from Arts background and looking to specialise in Hotel Management field can opt for this degree. The course also helps in developing skills like customer service, communication, leadership and problem solving. 

Hospitality management course usually involves working with people from various backgrounds and cultures, fostering a global perspective and cultural awareness. 

BA in Hospitality Management course is a 3 year undergraduate, Bachelor of Arts degree with the specialisation in Hospitality Management. The course covers various aspects of food and beverage management, hotel operations, housekeeping procedures and various other hotel management standard operating procedure.