Hospitality & Travel

Institute of Hotel Management Guwahati can be the best option for you. IHM Guwahati offers B.Sc. Hospitality and Hotel Management course of three years of duration. Admission to IHMs is based on ranks secured in NCHM-JEE (An Entrance exam) conducted by National Testing Agency (NTA). The eligibility criteria for B.Sc. HHA course is given below.
1. Eligibility criteria: 10+2 in any stream, Those appearing in qualifying exam (10+2) can also appear in JEE (Joint Entrance Examination) on a provisional basis. Provisional admission will be cancelled on non-submission of having passed the qualifying examination at the time of admission or the latest by 30th September of the admission year. The decision of NCHMCT regarding eligibility shall be final.
2. Age limit: Not more than 22 years for GEN/OBC/PH category candidates and 25 years for ST/SC category candidates as of 1st July of the admission year.
3. Physical Fitness: All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Information Brochure. Admission to the allotted Institute will be granted only if the candidate is declared physically fit for pursuing the course of study. The online application and registration process is already going on. Hence, you can apply before 20.03.2020.

Here are the few colleges-
Institute of Hotel Management
Chandigarh University
Lovely Professional University
Christ University
Subhash Bose University Kolkata
The course is meant for students looking for a leadership role in the tourism and hospitality industry. The eligibility for the course is a passing with 55% aggregate marks in Bachelors degree (any discipline) or equivalent, subject to qualifying LPU NEST or CAT or MAT or XAT or NMAT or CMAT and Interview
or Completed Company Secretary CS from Institute of Company Secretaries of India (ICSI), subject to qualifying Interview or completed Chartered Accountancy CA from Institute of Chartered Accountants of India (ICAI), subject to qualifying Interview or Completed Cost & Management Accountancy (CMA) from Institute of Cost Accountants of India (ICAI), subject to qualifying Interview. The course focuses on the development of language skills for academic writing: the language of analysis, evaluation, discussion, description, and reflection. This course explores the geography of the culinary world with particular reference to the origins and diffusion of the worlds major staples and their relationships with regional cuisines and tourist sites. Topics include the relationship between tourism, food, and wine, political, social, economic contexts of food production; assess foods and food-related events that have an impact on tourism. This course introduces various departments of hotels and resorts, their functions, the contribution of each department in the hotel business, internal management of hospitality, work culture, style, profiles, and opportunities. This course provides a comprehensive analysis of individual and group behavior in organizations. Its purpose is to provide an understanding of how organizations can be managed more effectively and at the same time enhance the quality of employees' work life. Introduces the application of economic models in making managerial decisions fructify into successful business propositions and includes knowledge on a variety of tourism destinations and cultural destinations of India. Focuses on recent trends and the potential of the tourism industry. The NIRF ranking of LPU in the management programs is 37. The highest salary offered to the students was 21 LPA while 5.5 LPA was the average salary package. The fee for the course is Rs 1,90,000 per semester.