Hospitality & Travel
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7 years ago
Contributor-Level 8
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Scholar-Level 17
Communication Skills (English)
Food Production (Theory as well as Practical)
House Keeping. Front End Operations. Management Skills. Accounting. Business Law. Nutrition and Food Science.
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7 years agoGuide-Level 14
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7 years agoGuide-Level 14
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7 years ago
Contributor-Level 10
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/colleges/b-sc-colleges-india.
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7 years ago
Scholar-Level 17
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7 years ago
Scholar-Level 17
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7 years ago
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