Hospitality & Travel

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New answer posted

8 years ago

0 Follower 26 Views

Shiksha Ask & Answer
shubham Sawana

Contributor-Level 9

You shall apply for JEE NCHMCT entrance exam. It is for hotel management- three years degree programme.
Or you can check your nearby universities for hotel management.

New answer posted

8 years ago

1 Follower 75 Views

New answer posted

8 years ago

0 Follower 52 Views

B
Bhoomika JoshiJournalism student

Contributor-Level 8

Hi Jaya!
You can pursue B.Sc in catering from this college but you have to start with B.Sc in catering from the 1st year itself.

New answer posted

8 years ago

0 Follower 23 Views

A
Annu PILLAII am a Faculty in Government Hotel Management

Contributor-Level 9

It depends on the rank or marks you have scored in CET exams 2018 and which city and college you would like to tale admission please check the cutoffs 2017bhmct. You have not mentioned your score and rank

New answer posted

8 years ago

0 Follower 29 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

There's not much difference between the two. But the only main difference I can point out is that. One is for 3 years and another for 4 years. Both the courses gets similar placements . or jobs . But another difference is that government IHMs offer only BSc and not BHMCT

New answer posted

8 years ago

0 Follower 48 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

It depends on your skills and the department of your choice. It would be difficult for you to get into a managerial position soon. But you can join as a trainee or staff member in the hotel.

New answer posted

8 years ago

0 Follower 34 Views

Shiksha Ask & Answer
Selvamani RamanathanPositivity is my Saviour

Guide-Level 15

Hi,
I am happy you have found your interest towards Culinary Arts.
BHM is more theoretical and practical but here emphasis in on core subjects like Food Production, Food Service, Front Office and Housekeeping. But when you are clear that you want only Culinary Arts as your trade, I'd suggest you to focus only on that, because that will give you an overall idea about the course. Moreover, Culinary Arts needs no theoretical knowledge, it needs hands-on experience. So it is more about you learning practically. I suggest you to take up culinary courses, master it and then apply for culinary jobs. It will definitely give you a happy life.
A
...more

New answer posted

8 years ago

0 Follower 37 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

you can join a hotel . any hotel management related courses can easily land you a job in a hotel . then there is the tourism sector . hospitality graduates are in demand in that field too. Then there is sales and marketing . food safety officer . customer care executive . and a few other jobs you could land with a degree in hospitality

New answer posted

8 years ago

0 Follower 59 Views

A
Anik Verma

Guide-Level 14

Hi Krishan, It depends on your interest. Both the courses are good and have bright future. Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelors degree, depending on the type of the course. Craftsmanship Course in Food Production is a 1.5-year certificate course, the minimum eligibility is 10+2 from any recognised college or its equivalent exam. Admission to Craftsmanship Course in Food Production is depending upon the premise of students performance in a relevant en
...more

New answer posted

8 years ago

0 Follower 29 Views

Shiksha Ask & Answer
palak sahjournalism student

Contributor-Level 9

Hi Mohd, Scope, Salary and Job Opportunities
After completing the course, graduates may get hired at major International or Domestic Airports. Average starting salary is usually between 3-6 Lacs Rupees per year. Job roles available are-
Airport Manager
Administrator
Staff Manager
Safety Officer.

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