Tourism & Travel
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H
heena agrawaltry to give best solution..
Scholar-Level 17
Hi.
These subjects focus on the operational aspects of managing hotels and related services:
- Food Production & Patisserie: Covers culinary skills, cooking methods, nutrition, food safety and hygiene, and bakery and confectionery.
- Food & Beverage Service: Focuses on restaurant and bar operations, menu planning, catering management, and customer service standards.
- Front Office Management: Covers guest relations, reservation systems, check-in/check-out procedures, and overall front desk operations.
- Housekeeping Operations: Deals with accommodation management, laundry operations, facility maintenance, and hygiene stand
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A
Ansh saxena
Beginner-Level 3
the eligibility criteria for BHMTT admission at aaft is the candidates should be sucessfully completed 12th with atleast minimum 50% from recognised board. English should be one of the compulsory subject.
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