Hotel / Hospitality Management

Alfaa Catering College also offers a B.Sc. in Catering and Hotel Administration. Candidates should have passed the 10+2 educational level with at least an aggregate of 50%. It generally follows an entrance test, and cutoffs usually change every year depending on the result of the exam conducted. Students can check the official communications of the college or educational platforms like Shiksha which regularly updates admission criteria and cutoff trends. The course has been designed to equip students with all the skills required to perform different functions in the hospitality industry, thus ensuring a holistic educational experience. 

A food and beverage service course is a type of training course created to give people the knowledge and skills they need to work in the food and beverage sector, specifically in restaurants, hotels, and other hospitality-related businesses. Typically, programmes in hospitality management, vocational institutions, and culinary schools provide this course. It addresses a wide range of issues relating to providing guests with food and beverages and making sure they have a satisfying eating experience.

Aspirants are informed that the majority of the Food & Beverage Service Courses are offered in such a manner that on completion of these courses aspirants are awarded a Certificate or a Diploma. Popular Diploma programs in the field of Food and Beverage Services are the Diploma in Food and Beverage Service, Diploma in Food and Beverage Management as well as Diploma in Food and Beverage (Production & Service) Management (Restaurant Management).