Hotel / Hospitality Management
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New answer posted
11 months ago
Contributor-Level 10
The Oberoi STEP (School of Technical Education and Professional Studies) is a hospitality training programme conducted by The Oberoi Group. It is designed to provide comprehensive skills for various aspects of hotel management and the hospitality industry. Oberoi STEP typically offers training in the following courses:
1. Hotel Operations (for graduates and undergraduates):
- This programme prepares students for various departments in hotel management, such as front office, food and beverage service, housekeeping, and more.
2. Food and Beverage Service:
- Training in the service of food and beverages, covering asp
New answer posted
11 months agoContributor-Level 7
Hello Greetings,
Admission to the B.Sc. in Hospitality and Hotel Administration at IHM Silvassa requires candidates to qualify through the NCHMCT JEE entrance exam. This programme is jointly offered by the National Council for Hotel Management (NCHMCT) and Indira Gandhi National Open University (IGNOU).
'To be eligible, applicants must have completed their 10+2 education with a minimum of 45% marks in any stream (Science, Arts, Commerce, or Vocational) from a recognised board, with English as a compulsory subject. Additionally, the age limit is set at 25 years for General/EWS/OBC candidates and 28 years for SC/ST/PwD candidates as of Ju
New answer posted
12 months agoContributor-Level 6
Yes, a Diploma in hotel management and catering tourism at NIPS is good. After passing the 10th standard, you can pursue hotel management by enrolling in a diploma program in hotel management. However, for better career prospects, it's recommended to complete your 12th standard and then pursue a bachelor's degree in hotel management. Diploma in Hotel Management is a 3-year Diploma level Hotel Management course. Divided into six semesters, Diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upk
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