Hotel / Hospitality Management
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a month agoContributor-Level 7
The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling foundation for a successful career in the hotel and catering industry.
New answer posted
a month agoContributor-Level 7
The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.
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