Hotel Management
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4 years agoBeginner-Level 5
Chandigarh University has tied up with Top Ranking Universities from 33 Nations which includes USA (14), Europe (26), Canada (12), Australia (10), Russia (08), UK (06) and others. Chandigarh University credit transfer for study abroad is a well-known programme and successful programme. Chandigarh University has tie-up with 350+ top-notch universities all over the world. Chandigarh University reliably endeavors to offer benefits to the understudies in each and every conceivable habit. The submitted staff of schools helps in same. The essential place is to give a social e
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4 years agoContributor-Level 8
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4 years agoContributor-Level 10
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4 years agoContributor-Level 10
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4 years agoGuide-Level 11
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4 years agoContributor-Level 9
To be recognized as a department offering learning & exposure for developing competencies and technical know-how in students to become future hospitality professionals. Mission,
The Mission of the Department of Tourism & Hospitality Management is to:
To facilitate learning through innovative academic programs and industry partnership. To develop hospitality professionals and become centre of excellence in hospitality education. Integral development through promoting excellence in service, upholding ethical principle and nurturing entrepreneurial spirit. Community engagement by actively working in partnership with industry on curre
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4 years agoContributor-Level 9
The three-year Under-Graduate programme B.Sc. The Culinary Sciences programme is a comprehensive programme that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management
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4 years ago
Contributor-Level 10
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