Hotel Management

Food Production - Work profile is related to preparation of food. You become a chef and work in Kitchen area. As you get promotion your work profile expands and you can become a head chef of a kitchen and can further become executive chef of all the kitchens of the Hotel. Promotions totally depend on your skill. F&B service - Work profile is related to restaurant management ( at a Restaurant manager level ). Generally it takes around 3 to 4 years for a fresher to become a Assistant restaurant manager ( promotions depend upon your skill )
It totally depend upon your area of interest as both the departments are good and offer ample avenues of learning and growth. If you are currently in 1st year of hotel management you will get more exposure during the internship and that internship experience will help you in taking the right decision. Thanks.

Basically, Diploma is something which you can do after 10th, 12th or even after graduation. If we Particularly talk about Diploma in Hotel Management then you can take the admission in any HM college which offering you College training along with on the job training. As the duration of Diploma is for one or max two years. The training plays an important role over here. You have to look for best training institute. For example in Mumbai. There are many institute and colleges are there. Like there is one college Traverse Institute of Hospitality Management, TIHM, Mumbai. They have good syllabus for Diploma in HM. Also there is No entrance exam. DY Patil University, Navi Mumbai also have good feedback.

Hello, National Council of Hotel Management and Catering Technology Joint Entrance Examination or NCHMCT JEE (also known as NHCM JEE) is a national-level entrance exam conducted to offer admission to aspirants in hospitality and hotel administration programmes. Culinary arts programs focus on building exceptional preparation and cooking skills, while hotel management programs focus on administrative tasks. A culinary arts programme may contain content in nutrition and sensory evaluation, cuisine, international cuisine and meat Science. Culinary Arts is a part of Hotel Management course, you can go for graduation or else you can have Diploma in Culinary art as well.

Hi. Duration: 2 years
One of the best MBA degrees in France to become a manager in Hospitality. Goal is to prepare students to become the best managers in the Hospitality & Tourism industries, based upon our Swiss experience in education and hotel management. SHG Paris combines business courses, hospitality courses and internships in luxury hotels. Graduates are assured to be offered positions in many countries worldwide. OUR VALUES
Swiss Quality
International Environment
Discipline
Rigor
Hands-on Learning Experience
IHM MBA - Year 1
Business & Hospitality Courses
A combination of business and hospitality courses taught at school (Duration: 6 months)
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Paid Internship
In a luxury hotel in the France or worldwide (Duration: 6 months)
IHM MBA - Year 2
Business & Hospitality Courses
A combination of business and hospitality courses taught at school (Duration: 6 months)
+
Paid Internship
In a luxury hotel in France or worldwide (Duration: 6 months)
Good luck.