India

Hi,
Eligibility Criteria: Admission to the B.Ed course through distance education mode shall be open to the candidates:
i) Who have passed bachelor's degree examination in the faculty of Arts, Science, Social Sciences, Commerce, Medicine, Veterinary Science and Forestry conducted by the University of Jammu or an examination from any other University recognized as equivalent thereto.
ii) Who are serving as full time teachers in the recognized school (primary/secondary/higher secondary levels) within the territorial jurisdiction of the University of Jammu.
iii) Who have a minimum of 2 years teaching experience either at a stretch or in parts at the time of submission of application form for admission.
Thanks.

Hi, Following are the courses that you can pursue:
1. B.Sc. . / B.A. Nutrition: It is a 3-year course focusing on a wide variety of topics, such as human physiology, basics of nutrition, food biotechnology, health, weight loss strategies, human physiology, etc.
2. B.Sc. . Food Technology: It is a 3-year course that focuses on the safe use of food. Food technology is the process in which various principles of food Science are applied in the selection, preservation, packaging and safe distribution of food.
3. B.Sc/ B.A. Home Science: Home Science is a subject that not only includes Food and Nutrition, but is a broader term that also includes Human Development and Family Resource Management.
4. M.Sc. in Food and Nutrition: Post-Graduate programs give you a chance to choose your specialisation from various fields in food and nutrition such as Clinical Heath (dealing with clinical patients), Child/Adolescents, Public Health, Food processing etc.
5. Post Graduate Diploma: Post Graduate diplomas are generally 1-year long, and are extremely comprehensive. Some of the best colleges/universities include: Lady Irwin (New Delhi), Institute of Home Economics (New Delhi), National Institute of Nutrition (Hyderabad), SNDT Women's University (Mumbai), Women's Christian College (Chennai), Nirmala Niketan (Mumbai). .