Roots College of Hotel Management and Culinary Arts Courses

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

Depending on the degree, different prices apply for different courses at Roots College of Hotel Management and Culinary Arts. The average total cost of tuition for the Bachelor of Hotel Management and Catering Technology (BHMCT) is between INR 3 and 4 lakhs. There may be comparable cost structures for the Bachelor of Culinary Arts and Catering Technology (BCT & CA). The cost of Diploma programs, including those in culinary arts or food and beverage service, is often less expensive, ranging from INR 1 to 2 lakhs. To ensure that the fee information is current and accurate, it is best to check with the college.

At Roots College of Hotel Management and Culinary Arts, the Bachelor of Hotel Management and Catering Technology (BHMCT) is regarded as the best programme because of its extensive curriculum, which covers every facet of hospitality management, including food and beverage service, front desk operations, housekeeping, and event planning. Students who complete the programme will be prepared for the workforce with a combination of theoretical knowledge and practical skills. The college's renowned programme is also a result of its solid industry connections, knowledgeable instructors, and emphasis on internships and practical experience.