NDRI - National Dairy Research Institute Karnal Answered Questions

NDRI, or the National Dairy Research Institute, typically offers B.Tech programs in Dairy Technology, Food Technology, and other related fields. The eligibility criteria for admission to B.Tech programs at NDRI may require candidates to have a specific combination of subjects in their 10+2 (or equivalent) examination.While having Physics, Chemistry, and Biology (PCB) in your 10+2 is a common requirement for many science-based undergraduate programs, including medical and dental courses, B.Tech programs often require a combination of Physics, Chemistry, and Mathematics (PCM).To determine your eligibility for the B.Tech programme at NDRI, it's advisable to check the official admission notification or the institute's website for the most up-to-date eligibility criteria. If the institute specifies PCM as the required subject combination, and you have PCB, you may need to consider other B.Sc. or undergraduate programs that align with your current subject combination.If you are interested in pursuing an undergraduate programme in the field of dairy technology or food technology and do not meet the eligibility criteria for NDRI's B.Tech program, you may explore other universities or institutions that offer related programs and have different subject requirements. Be sure to thoroughly research the admission requirements of the institutions you are interested in to find the best fit for your academic background and career goals

NDRI (National Dairy Research Institute) is a premier institute for dairy research in India, and offers Ph.D. programs in various fields including dairy microbiology. Placement opportunities for Ph.D. graduates in dairy microbiology at NDRI would depend on a variety of factors, such as the student's academic performance, research achievements, and the demand for their skills and expertise in the job market. Ph.D. graduates in dairy microbiology may find opportunities in research and development in the dairy and food industries, as well as in academic and government institutions. They may also be able to secure positions as consultants, technical experts, or project managers in the dairy and food industries. Additionally, Ph.D. graduates may also find opportunities in entrepreneurship and start-ups related to dairy and food. It is important to note that placement opportunities can vary depending on various factors such as the current job market scenario and economic conditions, as well as the student's individual qualities and capabilities. Research and Development: Ph.D. graduates may work in research and development positions in the dairy and food industries, as well as in academic and government institutions, where they may be involved in developing new products, improving existing ones, and researching new technologies and processes. Quality Control and Testing: Ph.D. graduates may also work in quality control and testing positions, where they will be responsible for ensuring that dairy and food products meet safety, quality, and regulatory standards. Academic and Teaching: Ph.D. graduates may also find opportunities in academic institutions, where they can teach and conduct research in the field of dairy microbiology. Consulting: Ph.D. graduates may work as consultants, providing expert advice and guidance to companies in the dairy and food industries on a range of topics, such as product development, quality control, and regulatory compliance. Technical Expertise: Ph.D. graduates may work as technical experts, providing technical support to companies and organizations in the dairy and food industries. Project Management: Ph.D. graduates may also find opportunities in project management positions, where they will be responsible for managing and coordinating research and development projects in the dairy and food industries. Entrepreneurship and Start-Ups: Ph.D. graduates may also find opportunities in entrepreneurship and start-ups related to.

Of course, you can select agriculture Science. For this, I recommend Chandigarh University. The ranking of Chandigarh University among the top 30 universities in India is where I'd want to start. More than 900 organisations recently arrived, with 53.11 LPA being the largest shipment. Over 9500 placements have recently been made. Additionally, the university has earned A+ NAAC accreditation. A superior infrastructure and qualified faculty also create a superior education for nation-building.

Hi. Duration
The duration of the Master in Dairying programme is minimum 3 years for students graduated with 3 years degree programme and 2 years for graduates with four years professional degrees. Elligibility Requirements
Candidates having Bachelors Degree in the relevant field as given below must have obtained atleast 60% marks or an overall grade point average (OGPA) of 6.60 out of 10.00 or 3.25 out of 5.00 or 2.60 out of 4.00 (For SC/ST/PH candidates 50% marks of OGPA of 5.60 out of 10.00, 2.75 out of 5.00 or 2.20 out of 4.00) or a Certificate from Registrar of having OGPA equivalent to 60% marks. The candidates appearing for final year examination of Bachelors Degree Programme can also apply subject to producing his/her Bachelors Degree Certificate on the date of counselling, falling which the student will not be considered for award of admission. The candidates are selected for admission on the basis of merit in the Entrance Examination and Counselling. In case the candidates secure equal marks in entrance then their previous years result shall be taken into account for determining their inter-se-merit for the purpose. If the previous year result is also same then the date of passing/clearing the degree will be taken in the account. Qualification for Admission
Qualifications for admission to Master in Dairying programmes are a Bachelors degree from any university recognised by the Institute, in the relevant subject. The details of eligibility and qualifications are published in the Information Bulletin for All India Entrance Examination for M.Sc. Admissions published every year by the ICAR. Candidates possessing some of the above qualifications may have to undergo certain deficiency courses (Prerequisite courses) in addition to the courses prescribed for the Master in Dairying programmes. Entrance Examination
The admissions to Master in Dairying programme are done through an All India Combined Examinations conducted by the Education Division of the ICAR. The examination is held at various centers of the country in the month of May/June. The information for examination is advertised in leading news papers. The candidates are selected for admission on the basis of merit in the Entrance Examination and Counseling.

You can apply for NDRI karnal in online mode. Admission process is based on entrance AIEEA and after clearing exam interview will be held on national level. ICAR AIEEA 2022 Application form will be released from the 4th week of July 2022 through online mode.