University College of Technology Osmania University Tarnaka Hyderabad Answered Questions

B.Tech. in Food Technology graduates from University College of Technology can pursue careers as:
- Food Technologists
- Quality Assurance Officers
- R&D Scientists
- Production Managers
- Food Safety Auditors
They can work in government bodies like FSSAI, or in sectors such as FMCG, dairy, beverages, packaging, and more.

Yes, private companies hire from B.Tech. in Food Technology at University College of Technology. Graduates can pursue careers as Food Technologists, Quality Assurance Officers, R&D Scientists, Production Managers, Food Safety Auditors, or work in government bodies like FSSAI, or in sectors such as FMCG, dairy, beverages, packaging, and more.

To get a seat in University College of Technology for B.Tech. in Food Technology, candidates must meet the eligibility criteria, which includes passing 10+2 examination with Physics, Chemistry, Biology, or Mathematics, and obtaining at least 45% marks. The admission process involves meeting the specified eligibility criteria and paying the course fees, which is 66,000/- per year. The college offers a four-year undergraduate degree programme with an industry-oriented curriculum designed by industry and academic experts.

The admission criteria for B.Tech. in Food Technology at University College of Technology is:
- Passed 10+2 examination with Physics/Chemistry/Biology or Maths and obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.
OR
- Passed min. 3 years Diploma examination with at least 45% marks (40% marks in case of candidates belonging to reserved category)

B.Tech in Food Technology at University College of Technology is chosen for its promising career prospects, opportunities in the food industry, and the chance to work with renowned companies. The course is a combined package of subjects like microbiology, biotechnology, nutrition, and more, making it a great field for those interested in food Science and technology. With the food processing sector on the rise, graduates of this course can expect good job opportunities and a bright future.

Admission to B.Tech. in Food Technology at University College of Technology is based on entrance examinations such as JEE-Mains, WBJEE, Amity JEE, and others. The eligibility criteria for the course is 10+2 with at least 50-60% in the aggregate from a recognised university, with subjects including Physics, Chemistry, and Mathematics.

To apply for B.Tech. in Food Technology at University College of Technology, candidates must have passed 10+2 examination with Physics/Chemistry/Biology or Mathematics, with at least 45% marks. They can visit the college website for more information on the application process. The course fees for B.Tech. Food Technology is 66,000/- per year.

Yes, you can get admission to B.Tech. in Food Technology with 60% in Class 12 at University College of Technology. The eligibility criteria for this course is 50-60% in the aggregate from a recognised university, with Physics, Chemistry, and Mathematics as the subjects.

To get admission in B.Tech. in Food Technology at University College of Technology, the documents required are:
1. 10+2 examination mark sheet
2. Diploma examination mark sheet (if applicable)
3. Certificate of reservation category (if applicable)
4. Certificate of disability (if applicable)
5. Migration certificate
6. Transfer certificate
7. Character certificate
8. Passport size photographs
9. ID proof (Aadhar card, PAN card, etc.)
10. Caste certificate (if applicable)