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Hari ChagantipatiCurrent Student
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Faculty for BSc (Hons) Horticulture, VNMKV, ParbhaniThis university has a BSc (Hons) programme in Horticulture, and all its faculty members are qualified as it is competent to have professors and assistant professors of horticulture and plant
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Faculty for BSc (Hons) Horticulture, VNMKV, ParbhaniThis university has a BSc (Hons) programme in Horticulture, and all its faculty members are qualified as it is competent to have professors and assistant professors of horticulture and plant pathology. Teaching at the advanced levels makes their enthusiastic students curious, and they impart practical skills to help them have a better career in the horticulture industry. The knowledge acquired through this course prepares the students for modern-day challenges in the field of Horticulture.
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Hari ChagantipatiCurrent Student
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MBA Branch More Placements at VNMKV, ParbhaniThe Agribusiness Management MBA at Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV) has shown better placement records than any other branch, perhaps due to the growing demand for professionals w
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MBA Branch More Placements at VNMKV, ParbhaniThe Agribusiness Management MBA at Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV) has shown better placement records than any other branch, perhaps due to the growing demand for professionals who can amalgamate agricultural knowledge with business skills.This makes the graduates much sought-after by various agribusiness firms and industries.
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Kapil LalwaniCurrent Student
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Vasantrao Naik College of Food Technology, Parbhani, Maharashtra – This college is also providing the educational course in food technology at undergraduate and postgraduate level. It is affiliated to Vasantrao Naik Marathwada Krishi Vidyape
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Vasantrao Naik College of Food Technology, Parbhani, Maharashtra – This college is also providing the educational course in food technology at undergraduate and postgraduate level. It is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, undertaken in 1972. B.Tech Food Technology is a four year full time course where the candidate must have minimum 45 % aggregate marks in 10+2 with Physics and Mathematics as compulsory subjects. The tenure of the Ph.D. programme in Food Technology is at least three years but not more than six years, The eligibility condition is Master's degree with not less than 55 % marks. The structure of the tuition fee for B.Tech programme is mentioned, but there are certain scholarships and financial aids provided by the college.
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Ravi BabuCurrent Student
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There is a set procedure for admission to the MIT College of Food Technologys M.Tech program. A suitable Bachelors degree (B.Tech in Food Technology, Agriculture or allied subjects) and a minimum cumulative score as determined by the college a
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There is a set procedure for admission to the MIT College of Food Technologys M.Tech program. A suitable Bachelors degree (B.Tech in Food Technology, Agriculture or allied subjects) and a minimum cumulative score as determined by the college are prerequisites for candidates. Merit-based admissions are usually assessed using GATE results or other entrance tests that the institute recognises as being comparable. The college may administer a written exam or hold an in-person interview with non-GATE applicants.Registering on the MIT ADT University portal submitting academic transcripts entrance exam results, and other necessary paperwork are all part of the application process. Candidates that make the short list are notified for subsequent rounds. Securing admission requires timely application submission and deadline observance.
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Rayamkula HarishCurrent Student
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B-Tech Comparison Analytics in MIT College of Food Technology vs North Maharashtra University:Both north-maharashtra university and MIT college of food technology are at par effects with each other in terms of pros and cons in B.Tech in food t
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B-Tech Comparison Analytics in MIT College of Food Technology vs North Maharashtra University:Both north-maharashtra university and MIT college of food technology are at par effects with each other in terms of pros and cons in B.Tech in food technology. One would actually not be troubled, considering the factors where the institution stands high in the student's list regarding studies in Aurangabad, especially for placement records as well as academic performance.On the contrary, NMU has been a very old university affiliated with lots of other courses, to the addition of a very cheap price for B.Tech, which comes to around 1.55 lakhs.
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Rayamkula HarishCurrent Student
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The Top Course in MIT College of Food TechnologyUndergraduates pursue the Bachelor of Science in Food Science and Technology at MIT College of Food Technology; the programme offers a holistic curriculum with essentials ranging from food c
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The Top Course in MIT College of Food TechnologyUndergraduates pursue the Bachelor of Science in Food Science and Technology at MIT College of Food Technology; the programme offers a holistic curriculum with essentials ranging from food chemistry to food microbiology, pre-processing, and food engineering.The programme provides hands-on laboratory experiences critical for practice when applying theoretical knowledge. In addition, the course includes industrial experience through internships and research projects.Well qualified faculty hold master and/or doctorial degrees in their relevant spheres in order to ensure quality education and mentorship for all students throughout their studies.
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Ravi BabuCurrent Student
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The M.Tech programs at Punes MIT College of Food Technology have a good placement rate. The highest wage package offered in 2022 was 5.5 Lacs annually while the average package was 3.6 lakh. With students landing jobs at respectable organisati
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The M.Tech programs at Punes MIT College of Food Technology have a good placement rate. The highest wage package offered in 2022 was 5.5 Lacs annually while the average package was 3.6 lakh. With students landing jobs at respectable organisations like Cadbury, Haldiram and Chitale, the college boasts a placement rate of almost 90%. In order to guarantee that students obtain real-world experience and exposure to the business the institution's specialised placement cell aggressively promotes internships and the employment possibilities. Additionally graduates employment prospects are further improved by the college's robust alumni network and industry contacts.
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Srajan ChoubeyCurrent Student
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To get admission into VNMKV, Parbhani, you need to satisfy some basic eligibility criteria such as: Pass 10+2 examination with 45% aggregate marks.Then you need to appear for any of the following entrance exam: MHT CET, JEE Main, ICAR AIE
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To get admission into VNMKV, Parbhani, you need to satisfy some basic eligibility criteria such as: Pass 10+2 examination with 45% aggregate marks.Then you need to appear for any of the following entrance exam: MHT CET, JEE Main, ICAR AIEEA.Candidates are shortlisted on the basis of the merit list released by the college.
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a year ago
What is the latest cutoff information on BSc (Hons) Horticulture admissions at VNMKV, Parbhani?
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Satyasrikranthi Current Student
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For the latest cutoff information for BSc (Hons) Horticulture admissions at VNMKV, Parbhani, it's best to check their official website or contact their admission office directly.
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MUNI LokeshCurrent Student
Contributor-Level 10
Courses available at VNMKV, Parbhani, in diverse specializations at different levels: undergraduate programs include: B.Sc. (Hons.) in Agriculture, B.Tech. Food Technology, B.Tech. Agricultural Engineering, and B.Tech. Biotechnology. Master's
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Courses available at VNMKV, Parbhani, in diverse specializations at different levels: undergraduate programs include: B.Sc. (Hons.) in Agriculture, B.Tech. Food Technology, B.Tech. Agricultural Engineering, and B.Tech. Biotechnology. Master's degrees that can be availed at this level include: M.Sc. in Agronomy, M.Sc. in Soil Science, M.Sc. in Plant Pathology, and M.Sc. in Agricultural Economics. In addition, VNMKV also has Ph.D. programs for those interested in further research. Altogether, the university has close to 89 courses in these disciplines as an answer to the growing demand of manpower in these sectors of agriculture and food technology.
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