Artificial Intelligence

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Vidhi Jain

Contributor-Level 10

AI and automation have impacted the food and beverage industry to a great extent. Precision farming, crop monitoring through drone cameras, robotic cooks in top culinary restaurants, automated food packaging and delivery and the creation of new food products on the basis of predictive trend analysis are all a part of food tech jobs now.

All of these groundbreaking changes require Food Technology professionals to keep upskilling themselves and keep pace with the evolving market scenario. The job scope is reshaping itself with humans required to leverage the potential of AI and increase their productivity.

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