B.Sc Dietetics

After completing a B.Sc. In Nutrition and Dietetics, there are several M.Sc. (Master of Science) courses that you can pursue to further specialize in the field. Here are some options:
1. M.Sc. In Nutrition and Dietetics: This is a logical choice for those who wish to deepen their knowledge and expertise in the field of nutrition and dietetics. This programme typically covers advanced topics such as clinical nutrition, therapeutic diets, community nutrition, research methodology, and nutrition counseling.
2. M.Sc. In Food Science and Technology: This programme focuses on the Science and technology aspects of food, including food processing, preservation, quality control, and food safety. It covers subjects like food Chemistry food microbiology, food engineering, sensory evaluation, and food product development.
3. M.Sc. In Public Health Nutrition: This course is designed for those interested in promoting public health and preventing nutrition-related diseases. It covers topics like public health policy, epidemiology, community nutrition, nutrition education, and nutritional assessment in various population groups.
4. M.Sc. In Clinical Nutrition: This programme is suitable for individuals interested in working in clinical settings such as hospitals or healthcare facilities. It provides in-depth knowledge of clinical nutrition assessment, therapeutic diets, nutritional support, and management of nutrition-related conditions.
5. M.Sc. In Sports Nutrition: If you have an interest in the nutritional needs of athletes and sports performance, this specialisation can be a good fit. It focuses on optimizing nutrition for sports training, performance enhancement, and recovery.
6. M.Sc. In Nutritional Sciences: This broad-based programme covers various aspects of nutritional sciences, including biochemistry, metabolism, physiology, research methods, and public health nutrition. It offers a comprehensive understanding of nutrition and its impact on health. These are just a few examples, and there may be other specialised M.Sc. Programs in the field of nutrition and dietetics available at different universities or institutions. It's recommended to research various universities and their course offerings, evaluate their curriculum, and consider your career goals and interests before making a decision.

Chandigarh University is the best university to pursue B.Sc. Research, innovation, and advanced technological development have uniquely multiplied agriculture's scope. Agriculture (Hons). Therefore, for anyone interested builds a flourishing career in B.Sc. Agriculture, Chandigarh University is a one-stop and best solution to pot B.Sc. Agriculture. It deals with animal rearing, the rural economy, food production, horticulture, environmental health, rural development, and many more. To secure admission to B.Sc. Agriculture (Hons), the Candidate must pass 10+2 or equivalent with Physics Chemistry and Mathematics/ Biology/ Agriculture with a minimum of 60% marks.