B.Sc Dietetics

M.Sc in Food Technology: Admission Process
Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidates obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges. Some such entrance tests held in the country for admission to the course are:
GATE food technology entrance exam
AIJEE: All India Joint Entrance Exams
IIS: The Indian Institute of Science entrance exams
Indian Institute of Technology Entrance Exam
Indian Institute of Crop Processing Technology IICPT Entrance Exam
AIJEE: All India Joint Entrance Exams
JEE: Joint Entrance Exams
CFTRI: Central Food Technology Research Institute
Allahabad University entrance exams
University of Madras entrance test
University of Calcutta entrance test
Andhra University entrance test
Govind Ballabh Pant University of Agriculture and Technology entrance test.

Eligibility for B.Sc. In Nutrition and Dietetics
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.
Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.
B.Sc. In Nutrition and Dietetics: Admission Process
Admission to the course at some colleges and institutes offering B.Sc. in Nutrition and Dietetics is based on the candidates performance in the relevant entrance examination conducted by the concerned university.
Admission to the course at some other colleges/ institutes, however, is based on the candidates scores in the qualifying exam, i.e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates.