B.Sc Dietetics

After completing a B.Sc. In Nutrition and Dietetics, there are several M.Sc. (Master of Science) courses that you can pursue to further specialize in the field. Here are some options:
1. M.Sc. In Nutrition and Dietetics: This is a logical choice for those who wish to deepen their knowledge and expertise in the field of nutrition and dietetics. This programme typically covers advanced topics such as clinical nutrition, therapeutic diets, community nutrition, research methodology, and nutrition counseling.
2. M.Sc. In Food Science and Technology: This programme focuses on the Science and technology aspects of food, including food processing, preservation, quality control, and food safety. It covers subjects like food Chemistry food microbiology, food engineering, sensory evaluation, and food product development.
3. M.Sc. In Public Health Nutrition: This course is designed for those interested in promoting public health and preventing nutrition-related diseases. It covers topics like public health policy, epidemiology, community nutrition, nutrition education, and nutritional assessment in various population groups.
4. M.Sc. In Clinical Nutrition: This programme is suitable for individuals interested in working in clinical settings such as hospitals or healthcare facilities. It provides in-depth knowledge of clinical nutrition assessment, therapeutic diets, nutritional support, and management of nutrition-related conditions.
5. M.Sc. In Sports Nutrition: If you have an interest in the nutritional needs of athletes and sports performance, this specialisation can be a good fit. It focuses on optimizing nutrition for sports training, performance enhancement, and recovery.
6. M.Sc. In Nutritional Sciences: This broad-based programme covers various aspects of nutritional sciences, including biochemistry, metabolism, physiology, research methods, and public health nutrition. It offers a comprehensive understanding of nutrition and its impact on health. These are just a few examples, and there may be other specialised M.Sc. Programs in the field of nutrition and dietetics available at different universities or institutions. It's recommended to research various universities and their course offerings, evaluate their curriculum, and consider your career goals and interests before making a decision.

Chandigarh University is the best university to pursue B.Sc. Research, innovation, and advanced technological development have uniquely multiplied agriculture's scope. Agriculture (Hons). Therefore, for anyone interested builds a flourishing career in B.Sc. Agriculture, Chandigarh University is a one-stop and best solution to pot B.Sc. Agriculture. It deals with animal rearing, the rural economy, food production, horticulture, environmental health, rural development, and many more. To secure admission to B.Sc. Agriculture (Hons), the Candidate must pass 10+2 or equivalent with Physics Chemistry and Mathematics/ Biology/ Agriculture with a minimum of 60% marks.

I am afraid I am not aware of Nirmala Niketan College of Home Science. However, being a faculty of LPU I can definitely tell you about LPU B.Sc. Nutritions and Dietetics program. It is a three-year program that produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skillful and hospitality industry-ready nutrition experts for addressing the health challenges. Eligibility is Pass with 60% aggregate marks in 10+2 (with English Physics Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPU NEST. LPU offers B.Sc. Nutrition and Dietetics will help you in Constructing a strong basic foundation in concepts of nutrition and diet plan, thus crafting skillful and be a notion ready nutritional experts for addressing the health challenges. If you have an inborn interest in cooking and exploring various cuisines from different countries, nutrition and dietetics is one subject that will help you explore how to design controlled diets. Based on the body mass index, you can design your own food charts that would summarize the number of fats, carbohydrates, and proteins which must be consumed every day. Visits to Aanganwadis and NGOs creating awareness about nutrition among the masses are an important part of the curriculum. Regular interactive sessions with academicians and chief dietitians to update knowledge on the latest technologies are part of this course at LPU. Students are exposed to Community to know about the extension education and community nutrition. Students are also engaged in hospital internships as dietitians to learn about the patient's counseling techniques and report analysis. The curriculum at LPU offers a prime focus on fundamental and applied aspects of preparation and management of nutrition and diet plans for various age groups. Emphasis is given to case studies and inter-personal-based teaching to develop skills in analytical thinking and reflective judgment by reading and discussing complex, real-life scenarios.

Maharshi Dayanand Saraswati university-the name derived from an Indian philosopher reflects its unique qualities and motivates each student to be a part of this university. The university has advanced equipment as well as technologies to enhance an individual's skills that could help their future. Also the great infrastructure and environment-friendly, clean spaces etc. Gives a healthy atmosphere to bring up great ideas. I definitely rate it a five and I am glad to be a part of this. Yes, so when it comes to placements I would like to describe my seniors, juniors as well as my batch placements. All students were capable of getting selected for campus or say walk-ins in big industries such as Shree Cements, Hindustan Zinc, pharmaceutical companies and many more. I myself have 8 years of experience in the latest spectroscopic instruments and have worked with one of the world's topmost companies sun pharmaceuticals and Alembic Gujarat. My college was always supportive to give feedback.