B.Sc Eligibility
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New answer posted
7 years agoNew answer posted
7 years agoBeginner-Level 5
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7 years agoBeginner-Level 4
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7 years ago
Scholar-Level 17
For B.Sc specialisation details, you can see the below link:
https://www.shiksha.com/science/articles/amp/what-is-bsc-course-all-about-know-the-full-form-eligibility-scope-blogId-13262
Hope this information will be useful for you.
Thanks.
New answer posted
8 years ago
Guide-Level 13
A minimum CPI of 6.0 or 55% of marks in the qualifying degree/Diploma as indicated below:
Note: All regular category candidates (except those having B.Tech/BDes degrees from an IIT with a minimum CPI of 7.0).
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8 years agoNew answer posted
8 years ago
Guide-Level 12
New answer posted
8 years ago
Guide-Level 13
Eligibility for M.Sc in food technology:
Candidates wishing to apply for the course need to fulfil the following eligibility criteria: Graduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) is required at the level of graduation.
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