B.Sc Food & Nutrition

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New answer posted

4 months ago

0 Follower 3 Views

D
Diya Nihalani

Contributor-Level 10

Some of the most popular entrance exams that offer BSc in Food Science and Nutrition as well as related courses are -

  • CUET
  • ICAR AIEEA
  • LPU NEST
  • BUAT (Banasthali University Aptitude Test)

New answer posted

4 months ago

0 Follower 3 Views

D
Diya Nihalani

Contributor-Level 10

Generally, 3 to 6 months of devoted preparation is a good starting point. This time frame allows you to cover the syllabus, practice previous year papers or mock tests along with the revision. The exact time required differs on the basis of your learning speed and prior knowledge of syllabus.

New answer posted

4 months ago

0 Follower 3 Views

D
Diya Nihalani

Contributor-Level 10

For the admission process of BSc Food Science and Nutrition, colleges usually ask for some common documents like 10 +2 marksheets, identity proof like Aadhar card or PAN Card, and sometimes entrance exam scores. Students may refer to the official site of colleges/ universities as sometimes certain colleges/ universities can ask for some other specific documents.

Useful Link: Read more about BSc Food and Nutrition

New answer posted

4 months ago

0 Follower 6 Views

D
Diya Nihalani

Contributor-Level 10

Yes, you can pursue a BSc in Food Science and Nutrition even if you had PCM as your subjects in 12th. Although some specific colleges prefer/ require PCB (Physics, Chemistry, and Biology). Many universities and colleges still accept PCM students for B.Sc Food Science & Nutrition or Food Technology courses.

New answer posted

4 months ago

0 Follower 5 Views

V
Vidhi Jain

Contributor-Level 10

Students can opt for B.Sc. Food Science & Nutrition in order to make a career in food processing industries, research institutions and healthcare settings. With a rise in food processing industries in India, driven by urbanization & changing lifestyles, there is a rise in demand for expertise in food technology, quality control, and product development.

New answer posted

4 months ago

0 Follower 7 Views

V
Vidhi Jain

Contributor-Level 10

A general BSc in Food Science and Nutrition has a duration of 3 years whereas if an individual wants to pursue a BSc (Hons) in Food Science and Nutrition degree, it takes around 4 years to complete. The syllabus is a mix of core subject modules, electives, and project work that makes the academic ride exciting for students. 

Suggested Link: Know all about BSc Food & Nutrition

 

New answer posted

9 months ago

0 Follower 667 Views

M
Mamona Jain

Contributor-Level 10

The primary difference between BSc Applied Nutrition (Botany, Chemistry) and BSc Applied Nutrition (Zoology, Chemistry) lies in their focus on biological sciences.

The Botany combination emphasizes plant-based nutrition, exploring the nutritional value of plants, phytochemicals, and their role in health and diet. 

In contrast, the Zoology combination focuses on animal-based nutrition, including studies on proteins, fats, and other nutrients derived from animal sources.

Both combinations include Chemistry to provide a foundation in the biochemical aspects of nutrition, but your choice should align with your interest in either plant or

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New answer posted

a year ago

0 Follower 15 Views

P
peol solutions

Beginner-Level 1

The class schedule for the B.Sc. Food Nutrition & Dietetics program at Tamil Nadu Agricultural University typically includes lectures, practical sessions, and workshops related to nutrition, dietetics, food science, and health. The schedule usually involves core subjects such as Human Nutrition, Food Chemistry, Diet Planning, and Public Health Nutrition, along with hands-on training in food preparation and analysis. Specific timings and days for each class are outlined in the academic calendar, which can vary each semester. For the most accurate and detailed schedule, students should refer to the university's official website or contac

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New answer posted

a year ago

0 Follower 62 Views

A
Akansha Bisht

Contributor-Level 10

After a BSc in Nutrition, you can open your clinic, provided you might need to obtain certification or licensing from relevant authorities or professional bodies to practice as a nutritionist or dietitian, depending on the state or region you plan to work in. It's also important to have a strong base in Nutrition Science, Dietetics, and related fields to provide accurate advice and guidance to your clients. Further certifications, workshops, or specialisation courses can add value to your practice.

New answer posted

2 years ago

1 Follower 101 Views

Shiksha Ask & Answer
Eksha SunderkaB Pharma student

Guide-Level 15

To become a food inspector in India, it is not mandatory to pursue an MSC in Food Technology. A B.Sc. (Medical) degree can be a suitable qualification for pursuing a career as a food inspector. However, specific requirements and eligibility criteria can vary between different states and organizations that conduct food inspector examinations.
Here are some steps you can take to pursue a career as a food inspector:
1. Research the Eligibility Requirements: Different states or organizations may have specific eligibility criteria for food inspector positions. Research the requirements of the particular state or organization you are intereste
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