BSc Food & Nutrition: Course Fees, Admission 2026, Syllabus, Top Colleges, Career Scope

Updated on Jun 6, 2025 12:19 IST
Diya Nihalani

Diya NihalaniContent Author

B.Sc. Food Science and Nutrition is a UG program that focuses on the scientific principles of food and nutrition. These courses also helps candidates to understand the impact on human health.

 

BSc Food Science and Nutrition Course Details: Highlights

Candidates can see the key points of the course below:

Particulars

BSc  Food Science & Nutrition Course Information

BSc Food Science and Nutrition Course Level

Undergraduate

BSc Food Science and Nutrition Duration

3 to 4 years

BSc Food Science and Nutrition Course Eligibility

Class 12 in the Science stream with a minimum of 50% aggregate

BSc Food Science and Nutrition Course Entrance Exams

CUET, ICAR AIEEA, LPU NEST etc.

BSc Food Science and Nutrition Admission Procedure

Merit/Entrance-based

BSc Food Science and Nutrition Course Fee

Govt Colleges - INR 4,000 to 1.32 Lakh

Pvt Colleges - INR 50,000 to 2.5 lakh

BSc Food Science and Nutrition Colleges in India

Delhi University, Jain University, SHUATS, Jain University etc

BSc Food Science and Nutrition Career Scope

Food Technologist, Nutritionist, Dietitian, Quality Manager, and Research Scientist etc.

BSc Food Science and Nutrition Core Industries

Food Processing, Quality Assurance, Research and Development, Public Health, Nutrition Consultancy, Academia etc.

BSc Food Science and Nutrition Top Recruiters

Nestle India, Dabur India, MTR Foods, PepsiCo, and Agro Tech Foods. Additionally, hospitals like Apollo and Max Healthcare, and organizations like VLCC Health Care etc.

 

BSc Food Science and Nutrition Average Salary

INR 3 LPA to 6 LPA

Note: The info is taken from other sources and can be different.

Q:   What is the duration of BSc Food Science and Nutrition?
A:

A general BSc in Food Science and Nutrition has a duration of 3 years whereas if an individual wants to pursue a BSc (Hons) in Food Science and Nutrition degree, it takes around 4 years to complete. The syllabus is a mix of core subject modules, electives, and project work that makes the academic ride exciting for students. 

Suggested Link: Know all about BSc Food & Nutrition

 

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Q:   What are the benefits of pursuing B.Sc Food Science and Nutrition course?
A:

Students can opt for B.Sc. Food Science & Nutrition in order to make a career in food processing industries, research institutions and healthcare settings. With a rise in food processing industries in India, driven by urbanization & changing lifestyles, there is a rise in demand for expertise in food technology, quality control, and product development.

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Table of contents
  • BSc Food Science and Nutrition Eligibility & Admission Process 2026
  • BSc Food Science and Nutrition Entrance Exams 2026
  • BSc Food Science and Nutrition Syllabus
  • Best BSc Food Science and Nutrition Colleges in India
  • Popular Private BSc Food & Nutrition Colleges in India
  • BSc Food Science and Nutrition: Salary, Career Scope, Job Profiles, & Top Recruiters
  • BSc Food Science and Nutrition Course FAQs
  • Course Cutoffs
  • Popular BSc Food & Nutrition Specializations
  • Most Popular Courses
View More

BSc Food Science and Nutrition Eligibility & Admission Process 2026

Candidates can see the general overview of the BSc Food Science and Nutrition eligibility below:

Particulars Details
Education Class 12 (PCB/M)
Marks 50%
Relaxation 5% for SC/ST/OBC etc.

Note: The info is taken from other sources and can be different.

BSc in Food Science and Nutrition Admission Process 2025

Candidates can check a general overview of the BSc Food Science and Nutrition admission process below:

  • Make sure you meet the eligibility
  • Apply online by flling up the form
  • Take entrance exam
  • Wait for the merit list and result
  • If selected, attend the counselling session
  • Get the documents verified and pay the fee to secure the seat

Note: The info is taken from other sources and can be different.

 

Q:   I have completed my 12th with PCM subjects. Can I pursue the BSc in Food Science and Nutrition course?
A:

Yes, you can pursue a BSc in Food Science and Nutrition even if you had PCM as your subjects in 12th. Although some specific colleges prefer/ require PCB (Physics, Chemistry, and Biology). Many universities and colleges still accept PCM students for B.Sc Food Science & Nutrition or Food Technology courses.

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Q:   What are the documents required for the admission in BSc Food Science and Nutrition course?
A:

For the admission process of BSc Food Science and Nutrition, colleges usually ask for some common documents like 10 +2 marksheets, identity proof like Aadhar card or PAN Card, and sometimes entrance exam scores. Students may refer to the official site of colleges/ universities as sometimes certain colleges/ universities can ask for some other specific documents.

Useful Link: Read more about BSc Food and Nutrition

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BSc Food Science and Nutrition Entrance Exams 2026

Entrance exams like LPU NEST, CUET and ICAR AIEEA are commonly used for admission to B.Sc. Food Science and Nutrition programs and related courses, along with merit-based admissions. Moreover, some private colleges may consider the class 12 merit and conduct additional rounds like group discussions or personal interviews. 

In this section, aspirants can find some Top Science entrance exams for BSc Food Science and Nutrition well as similar courses.

BSc Food Science and Nutrition Exams

BSc Food Science and Nutrition Exam Dates

BSc Food Science and Nutrition Exam Schedule

CUET 2026

May 2026 (Tentative)

CUET Exam Date 2026

LPU NEST 2026

June 2026 (Tentative)

LPU NEST Exam Date 2026

ICAR AIEEA 2025

3 July 2025

ICAR AIEEA Exam Date 2025

Note: This information is sourced from the official website and may vary.

Relevant Links for BSc in Food Science & Nutrition Exams:

ICAR Eligibility Criteria 2025: Course-wise Degree Requirement & Age Limit

ICAR AIEEA Preparation 2025: Tips, Strategy & Guide

 

Important Exam Dates

DatesUpcoming Exam Dates
15 Oct ' 26 - 27 Oct ' 26

IIHM eCHAT Applications 2026

ONGOING
31 Oct ' 26

IIHM eCHAT Exam 2026 (Next Exam)

Nov ' 26

GBPUAT 2026 Final Offline Counselling: Fees

TENTATIVE
Nov ' 26

GBPUAT 2026 Final Offline Counselling: Physical Reporting

TENTATIVE
07 Nov ' 26

SAT India Exam (November) Attempt

Dec ' 26

NCHMCT JEE 2027 registration

TENTATIVE
05 Dec ' 26

SAT India Exam (December) Attempt

DatesPast Exam Dates
15 Oct ' 26

CGCUET 2026 Registration Last Date

21 Sep ' 26 - 25 Sep ' 26

UP CNET 2026 Special Stray Round Counselling Registration

24 Aug ' 26 - 28 Aug ' 26

UP CNET 2026 Stray Round Couselling Start

Q:   Which entrance exam should I go for BSc Food Science and Nutrition admission?
A:

Some of the most popular entrance exams that offer BSc in Food Science and Nutrition as well as related courses are -

  • CUET
  • ICAR AIEEA
  • LPU NEST
  • BUAT (Banasthali University Aptitude Test)
Q:   How much time is required to study for entrance exams of BSc Food Science and Nutrition?
A:

Generally, 3 to 6 months of devoted preparation is a good starting point. This time frame allows you to cover the syllabus, practice previous year papers or mock tests along with the revision. The exact time required differs on the basis of your learning speed and prior knowledge of syllabus.

BSc Food Science and Nutrition Syllabus

The BSc Food Science and Nutrition syllabus includes core and elective subjects along with practical lab work, internships, and seminars. Some important subjects include Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation, Food Microbiology, Dairy Technology etc.

The BSc in Food Science and Nutrition syllabus might vary depending on the college offering the course; however, students can check the general subjects covered in the course given below:

BSc in Food Science and Nutrition Syllabus – Semester 1

Human Physiology

Public Health

Food Science

Human Nutrition

BSc in Food Science and Nutrition Syllabus – Semester 2

Food Microbiology

Nutritional Biochemistry

Fundamentals of Food Preparation Practical

Principles of Nutrition 

BSc in Food Science and Nutrition Syllabus – Semester 3

Nutrition in Health

Advance food science

Environment Audit

Health and Hygiene

BSc in Food Science and Nutrition Syllabus – Semester 4

Biochemistry

Food Processing and Preservation 

Community Nutrition

Food Safety and Quality Control

BSc in Food Science and Nutrition Syllabus – Semester 5

Functional foods and nutraceuticals

Fermentation Technology 

Health and Fitness

Dairy Technology

BSc in Food Science and Nutrition Syllabus – Semester 6

Apprenticeship

OR Internship / On-the-job training

Research Report

Lab Work (Practicals)

Note: This information is sourced from external sources and hence, is subject to vary.

Relevant Links for BSc Food Science and Nutrition :

Detailed BSc Subjects and Syllabus

BSc Subjects: Check Courses List, Eligibility, Syllabus & Colleges

 

Q:   What are the subjects in BSc Food Science and Nutrition syllabus?
A:

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Best BSc Food Science and Nutrition Colleges in India

Out of the various BSc in Science Colleges in India, there are more than 250 Food & Nutrition colleges. Of the total number of colleges offering Food & Nutrition, the split of colleges by ownership is private: 158, public / government: 49 & public private: 14. While choosing the right college to study the course, students must check out a few parameters like the course curriculum, teaching faculty, course fee, placement opportunities, practical lab work, college ranking, and location.

Best Government BSc Food Science and Nutrition Colleges

There are more than 40 government colleges in India that provide the BSc in Food Science and Nutrition course and are known for their excellent coursework curriculum, placements, and research opportunities. A list of some of the best government colleges is given below that offer BSc Food Science & Nutrition course, along with their fees.

Government BSc in Food Science and Nutrition Colleges

Course Offered

Tuition Fee

Shaheed Rajguru College of Applied Sciences for Women

B.Sc. (Hons.) in Food Technology

INR 540 

Avinashilingam Institute for Home Science and Higher Education for Women
B.Sc. in Food Science and Nutrition
INR 3,900

University of Calcutta

BSc in Food Science and Nutrition

INR 3,960

B.Sc. in Food Science and Nutrition

INR 7,310

Bhaskaracharya College of Applied Sciences, University of Delhi
B.Sc. (Hons.) in Food Technology
INR 7,500

PSG College of Arts and Science

B.Sc. in Nutrition, Food Service Management and Dietetics

INR 30,000

SHUATS Allahabad

B.Sc. (Hons.) in Food Nutrition and Dietetics

INR 1.07 lakh 

Maharana Pratap University of Agriculture and Technology

B.Sc. in Food Nutrition and Dietetics

INR 1.08 Lakh

Lady Irwin College

B.Sc. (Hons.) in Food Technology

INR 1.14 lakh 

Chaudhary Charan Singh University
B.Sc. (Food Microbiology, Safety and Quality Control)
INR 1.18 Lakh

Note- This information is sourced from the official website/ counselling body and may vary.

Best Private BSc in Food Science and Nutrition Colleges

Some of the Best Dietetics & Nutrition colleges in India offer BSc in Food Science and Nutrition as well as similar courses are VIT Vellore, Graphic Era University, LPU etc. They are well-known for their academic excellence, infrastructure, and placements.

The list of a few top BSc Food Science & Nutrition private colleges, along with their course fees, is mentioned in the table below.

Private BSc in Food Science and Nutrition Colleges

Course Offered

Tuition Fee

Galgotias University

B.Sc. in Food Science and Dietetics

INR 1.50 Lakh 

Maharishi Markandeshwar University
B.Sc.(Hons.) In Food Science (Nutrition and Dietetics)
INR 1.6 Lakh
JSS Academy of Higher Education and Research
B.Sc. in Food, Nutrition and Dietetics

INR 1.65 Lakh

Sri Ramachandra Institute of Higher Education and Research
B.Sc. in Clinical Nutrition

INR 3 Lakh

VIT Vellore

Integrated M.Sc. in Food Science and Technology

INR 3.75 Lakh 

Graphic Era University

B.Sc. (Hons.) in Food Technology

INR 4.48 Lakh 

LPU - Lovely Professional University

B.Sc. in Nutrition and Dietetics

INR 4.8 Lakh 

Jain University

B.Sc. in Food Nutrition and Dietetics

INR 5.7 Lakh 

Ramaiah University of Applied Sciences
B.Sc. (Hons.) in Food Processing and Technology

INR 5.85 Lakh

Birla Institute of Technology
Integrated M.Sc. in Food Technology

INR 6.32 Lakh

Note:This information is sourced from the official website/ counselling body and may vary.

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₹600 - 2.4 L
₹8 - 8.5 LPA
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₹2.1 L - 13.2 L
3.4
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B.Sc. Applications open. Apply Now

₹4.07 L - 9.27 L
₹8 LPA
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B.Sc. Applications open. Apply Now

₹23.4 K - 6.21 L
₹6 LPA
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₹540
₹8.4 LPA
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Q:   Which are the top government colleges offering BSc Food Science and Nutrition in India?
A:

Some of the top government colleges offering BSc Food Science and Nutrition are Shaheed Rajguru College of Applied Sciences for Women, Lady Irwin College, University of Calcutta, PSG College of Arts and Science, SHUATS, etc. All these colleges offer great curriculum, faculty, and placement opportunities after students complete their graduation.

Q:   Which are the top private colleges offering BSc Food Science and Nutrition in India?
A:

Some of the top government colleges offering BSc in Food Science and Nutrition are Galgotias University, Graphic Era, Lovely Professional University, VIT Vellore, etc. These colleges provide one of the best infrastructures, faculty support, and extracurricular activities for skill development. Usually, their fees range from INR 50,000 to 2.5 Lacs (approx.)

Popular Private BSc Food & Nutrition Colleges in India

₹55 K - 1.05 L
4.5
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₹1.66 L - 6.5 L
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₹1.35 L - 6.04 L
3.8
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B.Sc. Applications open. Apply Now

4.3
₹3.5 LPA
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₹90 K - 4.72 L
5.0
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₹2.47 L - 6.4 L
4.0
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BSc Food Science and Nutrition: Salary, Career Scope, Job Profiles, & Top Recruiters

The BSc in Food Science and Nutrition course can lead to a plethora of career options for fresh graduates. They can become a Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. Top industrial recruiters also offer decent salary packages to BSc in Food Science and Nutrition graduates.

BSc Food Science and Nutrition Salary & Job Profiles

Pursuing a BSc in Food Science and Nutrition can turn out to be extremely rewarding for students, as it has a decent earning potential and scope for career advancement, given the constant efforts for research and innovation in the field of food, diet, and nutrition. Some of the popular BSc in Food Science and Nutrition jobs in India, along with their job descriptions and average salary packages, are given below:

BSc in Food Science and Nutrition Jobs

Job Description

Average BSc in Food Science and Nutrition Salary

Fitness Trainer

A fitness trainer helps individuals achieve their health and fitness goals by creating personalized workout & nutrition programs.

INR 1.8 LPA

Food Research Analyst

Analyzes data related to the food industry to understand trends, consumer behavior, and competition.

INR 2.2 LPA

Food Technologist

Applies scientific principles to ensure food products are safe, high-quality, and meet specific standards.

INR 2.2 LPA

Food Services Manager

leads the operations of food and beverage service establishments, ensuring customer satisfaction and smooth daily operations.

INR 3 LPA

Teacher

May educate at various levels, from secondary school to university, focusing on topics like food preparation, storage, nutrition, and food technology.

INR 3 LPA

Nutritionist

Assist individuals in achieving their health goals through dietary changes.

INR 2.4 LPA

Food Scientist

Researches new food sources, processing methods, and packaging techniques. 

INR 4 LPA

Note: The above information about salary has been taken from Ambitionbox.com

BSc Food Science and Nutrition Top Recruiters

Companies like Nestle, Dabur, MTR Foods, and PepsiCo actively recruit B.Sc. Food Science and Nutrition graduates for various roles in their operations, such as product development, quality control, and research and development. 

Besides the above, graduates can find opportunities in hospitals, research institutions, and consultancy firms related to food and nutrition. Some of the top recruiters are listed below:

Top Recruiters for BSc in Food Science and Nutrition

Nestle India

Dabur

MTR Foods

PepsiCo

Unilever

FSSAI

Note: This information is sourced from external sources and may vary.

Helpful Links for BSc Food & Nutrition Salary and Career:

Taste Success with a Career in Food Technology

BSc Career Scope in India

 

Q:   What are the career options after BSc Food Science and Nutrition course?
A:

There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.

Q:   What is the starting salary of BSc Food Science and Nutrition graduate?
A:

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India

BSc Food Science and Nutrition Course FAQs

Here are a few frequently asked questions about the BSc in Food Science and Nutrition course:

 

Q:   What is the eligibility for BSc Food Science and Nutrition?
A:

Candidates who have passed their 10+2 in Science stream, preferably with subjects - Physics, Chemistry and Biology can opt for BSc Food Science and Nutrition. Although many universities/ colleges offer BSc food Science and Nutrition & related courses to PCM students as well.

Q:   What is the difference between BSc Food Science and Nutrition & BSc Food Technology?
A:

Food Science concentrates on the nutritional aspects of food like dietary needs, how food affects health, and food composition. It includes subjects like food chemistry, microbiology, and human nutrition whereas Food Technology focuses on the technical processes involved in the food production, preservation, packaging, and distribution. It gives more importance to the engineering aspect of food processes.

If you are more inclined towards the technological side of food production, go for BSc in food technology and if you are more passionate about health, nutrition, and the impact of food on one's health, then food Science and nutrition may be more suitable.

Course Cutoffs

The cutoffs of popular BSc Food & Nutrition colleges is given below:
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Popular BSc Food & Nutrition Specializations

Following are the most popular BSc Food & Nutrition Specializations . You can explore the top Colleges offering these Specializations by clicking the links below.

Popular Specializations

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The theory paper is for 80 marks. Schools give 20 more marks through internal assessment. So the subject is marked out of 100 in total.

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The syllabus lists 14 practical experiments. They cover topics like pH, reactions, resistance, lenses, stomata and seed parts. Practical work carries 5 marks in internal assessment.

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