BSc Food & Nutrition: Course Fees, Admission 2025, Syllabus, Top Colleges, Career Scope
Diya NihalaniContent Author
B.Sc. Food Science and Nutrition is a UG program that focuses on the scientific principles of food and nutrition. These courses also helps candidates to understand the impact on human health.
BSc Food Science and Nutrition Course Details: Highlights
Candidates can see the key points of the course below:
|
Particulars |
BSc Food Science & Nutrition Course Information |
|---|---|
|
BSc Food Science and Nutrition Course Level |
Undergraduate |
|
BSc Food Science and Nutrition Duration |
3 to 4 years |
|
BSc Food Science and Nutrition Course Eligibility |
Class 12 in the Science stream with a minimum of 50% aggregate |
|
BSc Food Science and Nutrition Course Entrance Exams |
CUET, ICAR AIEEA, LPU NEST etc. |
|
BSc Food Science and Nutrition Admission Procedure |
Merit/Entrance-based |
|
BSc Food Science and Nutrition Course Fee |
Govt Colleges - INR 4,000 to 1.32 Lakh Pvt Colleges - INR 50,000 to 2.5 lakh |
|
BSc Food Science and Nutrition Colleges in India |
Delhi University, Jain University, SHUATS, Jain University etc |
|
BSc Food Science and Nutrition Career Scope |
Food Technologist, Nutritionist, Dietitian, Quality Manager, and Research Scientist etc. |
|
BSc Food Science and Nutrition Core Industries |
Food Processing, Quality Assurance, Research and Development, Public Health, Nutrition Consultancy, Academia etc. |
|
BSc Food Science and Nutrition Top Recruiters |
Nestle India, Dabur India, MTR Foods, PepsiCo, and Agro Tech Foods. Additionally, hospitals like Apollo and Max Healthcare, and organizations like VLCC Health Care etc.
|
|
BSc Food Science and Nutrition Average Salary |
INR 3 LPA to 6 LPA |
Note: The info is taken from other sources and can be different.
Students can opt for B.Sc. Food Science & Nutrition in order to make a career in food processing industries, research institutions and healthcare settings. With a rise in food processing industries in India, driven by urbanization & changing lifestyles, there is a rise in demand for expertise in food technology, quality control, and product development.
- BSc Food Science and Nutrition Eligibility & Admission Process 2025
- BSc Food Science and Nutrition Entrance Exams 2025
- BSc Food Science and Nutrition Syllabus
- Best BSc Food Science and Nutrition Colleges in India
- Popular Private BSc Food & Nutrition Colleges in India
- BSc Food Science and Nutrition: Salary, Career Scope, Job Profiles, & Top Recruiters
- BSc Food Science and Nutrition Course FAQs
- Course Cutoffs
- Popular BSc Food & Nutrition Specializations
- Most Popular Courses
BSc Food Science and Nutrition Eligibility & Admission Process 2025
Candidates can see the general overview of the BSc Food Science and Nutrition eligibility below:
| Particulars | Details |
|---|---|
| Education | Class 12 (PCB/M) |
| Marks | 50% |
| Relaxation | 5% for SC/ST/OBC etc. |
Note: The info is taken from other sources and can be different.
BSc in Food Science and Nutrition Admission Process 2025
Candidates can check a general overview of the BSc Food Science and Nutrition admission process below:
- Make sure you meet the eligibility
- Apply online by flling up the form
- Take entrance exam
- Wait for the merit list and result
- If selected, attend the counselling session
- Get the documents verified and pay the fee to secure the seat
Note: The info is taken from other sources and can be different.
Yes, you can pursue a BSc in Food Science and Nutrition even if you had PCM as your subjects in 12th. Although some specific colleges prefer/ require PCB (Physics, Chemistry, and Biology). Many universities and colleges still accept PCM students for B.Sc Food Science & Nutrition or Food Technology courses.
For the admission process of BSc Food Science and Nutrition, colleges usually ask for some common documents like 10 +2 marksheets, identity proof like Aadhar card or PAN Card, and sometimes entrance exam scores. Students may refer to the official site of colleges/ universities as sometimes certain colleges/ universities can ask for some other specific documents.
Useful Link: Read more about BSc Food and Nutrition
BSc Food Science and Nutrition Entrance Exams 2025
Entrance exams like LPU NEST, CUET and ICAR AIEEA are commonly used for admission to B.Sc. Food Science and Nutrition programs and related courses, along with merit-based admissions. Moreover, some private colleges may consider the class 12 merit and conduct additional rounds like group discussions or personal interviews.
In this section, aspirants can find some Top Science entrance exams for BSc Food Science and Nutrition well as similar courses.
|
BSc Food Science and Nutrition Exams |
BSc Food Science and Nutrition Exam Dates |
BSc Food Science and Nutrition Exam Schedule |
|---|---|---|
|
CUET 2026 |
May 2026 (Tentative) |
|
|
LPU NEST 2026 |
June 2026 (Tentative) |
|
|
ICAR AIEEA 2025 |
3 July 2025 |
Note: This information is sourced from the official website and may vary.
Relevant Links for BSc in Food Science & Nutrition Exams:
ICAR Eligibility Criteria 2025: Course-wise Degree Requirement & Age Limit
ICAR AIEEA Preparation 2025: Tips, Strategy & Guide
Important Exam Dates
| Dates | Upcoming Exam Dates |
|---|---|
| 01 Dec ' 25 - 14 Jan ' 26 | IGNOU TEE Dec 2025 exam ONGOING |
| 14 Oct ' 25 - 15 Jan ' 26 | LPU NEST 2026 Online Application ONGOING |
| 15 Dec ' 25 - 05 Feb ' 26 | LPU NEST 2026 Entrance Examination (Remotely Proctored Exam) |
| 20 Jan ' 26 - 05 Feb ' 26 | LPU NEST 2026 Entrance Examination (Test Centre Based Exam) |
| Feb ' 26 | IUET 2026 Application Form TENTATIVE |
| 08 Feb ' 26 - 10 Feb ' 26 | LPU NEST 2026 Counselling Round I - Filling of Online Preference |
| 12 Feb ' 26 | LPU NEST 2026 Counselling Round I - Result of allotment |
| Dates | Past Exam Dates |
|---|---|
| 26 Nov ' 25 | JENPAS UG 2025 Counselling Round-2 Seat Allotment |
| 26 Nov ' 25 - 29 Nov ' 25 | JENPAS UG 2025 Counselling Round-2 Payment of Seat Acceptance |
| 20 Nov ' 25 | JENPAS UG 2025 Counselling Round-1 Seat Allotment |
Some of the most popular entrance exams that offer BSc in Food Science and Nutrition as well as related courses are -
- CUET
- ICAR AIEEA
- LPU NEST
- BUAT (Banasthali University Aptitude Test)
Generally, 3 to 6 months of devoted preparation is a good starting point. This time frame allows you to cover the syllabus, practice previous year papers or mock tests along with the revision. The exact time required differs on the basis of your learning speed and prior knowledge of syllabus.
BSc Food Science and Nutrition Syllabus
The BSc Food Science and Nutrition syllabus includes core and elective subjects along with practical lab work, internships, and seminars. Some important subjects include Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation, Food Microbiology, Dairy Technology etc.
The BSc in Food Science and Nutrition syllabus might vary depending on the college offering the course; however, students can check the general subjects covered in the course given below:
|
BSc in Food Science and Nutrition Syllabus – Semester 1 |
|
|---|---|
|
Human Physiology |
Public Health |
|
Food Science |
Human Nutrition |
|
BSc in Food Science and Nutrition Syllabus – Semester 2 |
|
|
Food Microbiology |
Nutritional Biochemistry |
|
Fundamentals of Food Preparation Practical |
Principles of Nutrition |
|
BSc in Food Science and Nutrition Syllabus – Semester 3 |
|
|
Nutrition in Health |
Advance food science |
|
Environment Audit |
Health and Hygiene |
|
BSc in Food Science and Nutrition Syllabus – Semester 4 |
|
|
Food Processing and Preservation |
|
|
Community Nutrition |
Food Safety and Quality Control |
|
BSc in Food Science and Nutrition Syllabus – Semester 5 |
|
|
Functional foods and nutraceuticals |
Fermentation Technology |
|
Health and Fitness |
|
|
BSc in Food Science and Nutrition Syllabus – Semester 6 |
|
|
Apprenticeship |
OR Internship / On-the-job training |
|
Research Report |
Lab Work (Practicals) |
Note: This information is sourced from external sources and hence, is subject to vary.
Relevant Links for BSc Food Science and Nutrition :
Detailed BSc Subjects and Syllabus
BSc Subjects: Check Courses List, Eligibility, Syllabus & Colleges
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
Best BSc Food Science and Nutrition Colleges in India
Out of the various BSc in Science Colleges in India, there are more than 250 Food & Nutrition colleges. Of the total number of colleges offering Food & Nutrition, the split of colleges by ownership is private: 158, public / government: 49 & public private: 14. While choosing the right college to study the course, students must check out a few parameters like the course curriculum, teaching faculty, course fee, placement opportunities, practical lab work, college ranking, and location.
Best Government BSc Food Science and Nutrition Colleges
There are more than 40 government colleges in India that provide the BSc in Food Science and Nutrition course and are known for their excellent coursework curriculum, placements, and research opportunities. A list of some of the best government colleges is given below that offer BSc Food Science & Nutrition course, along with their fees.
|
Government BSc in Food Science and Nutrition Colleges |
Course Offered |
Tuition Fee |
|---|---|---|
|
B.Sc. (Hons.) in Food Technology |
INR 540 |
|
| Avinashilingam Institute for Home Science and Higher Education for Women |
B.Sc. in Food Science and Nutrition
|
INR 3,900
|
|
BSc in Food Science and Nutrition |
INR 3,960 |
|
|
B.Sc. in Food Science and Nutrition |
INR 7,310 |
|
| Bhaskaracharya College of Applied Sciences, University of Delhi |
B.Sc. (Hons.) in Food Technology
|
INR 7,500
|
|
B.Sc. in Nutrition, Food Service Management and Dietetics |
INR 30,000 |
|
|
B.Sc. (Hons.) in Food Nutrition and Dietetics |
INR 1.07 lakh |
|
| B.Sc. in Food Nutrition and Dietetics |
INR 1.08 Lakh |
|
|
B.Sc. (Hons.) in Food Technology |
INR 1.14 lakh |
|
| Chaudhary Charan Singh University |
B.Sc. (Food Microbiology, Safety and Quality Control)
|
INR 1.18 Lakh
|
Note- This information is sourced from the official website/ counselling body and may vary.
Best Private BSc in Food Science and Nutrition Colleges
Some of the Best Dietetics & Nutrition colleges in India offer BSc in Food Science and Nutrition as well as similar courses are VIT Vellore, Graphic Era University, LPU etc. They are well-known for their academic excellence, infrastructure, and placements.
The list of a few top BSc Food Science & Nutrition private colleges, along with their course fees, is mentioned in the table below.
|
Private BSc in Food Science and Nutrition Colleges |
Course Offered |
Tuition Fee |
|---|---|---|
|
B.Sc. in Food Science and Dietetics |
INR 1.50 Lakh |
|
| Maharishi Markandeshwar University |
B.Sc.(Hons.) In Food Science (Nutrition and Dietetics)
|
INR 1.6 Lakh
|
| JSS Academy of Higher Education and Research |
B.Sc. in Food, Nutrition and Dietetics
|
INR 1.65 Lakh |
| Sri Ramachandra Institute of Higher Education and Research |
B.Sc. in Clinical Nutrition
|
INR 3 Lakh |
|
Integrated M.Sc. in Food Science and Technology |
INR 3.75 Lakh |
|
|
B.Sc. (Hons.) in Food Technology |
INR 4.48 Lakh |
|
|
B.Sc. in Nutrition and Dietetics |
INR 4.8 Lakh |
|
|
B.Sc. in Food Nutrition and Dietetics |
INR 5.7 Lakh |
|
| Ramaiah University of Applied Sciences |
B.Sc. (Hons.) in Food Processing and Technology
|
INR 5.85 Lakh |
| Birla Institute of Technology |
Integrated M.Sc. in Food Technology
|
INR 6.32 Lakh |
Note:This information is sourced from the official website/ counselling body and may vary.
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Some of the top government colleges offering BSc Food Science and Nutrition are Shaheed Rajguru College of Applied Sciences for Women, Lady Irwin College, University of Calcutta, PSG College of Arts and Science, SHUATS, etc. All these colleges offer great curriculum, faculty, and placement opportunities after students complete their graduation.
Some of the top government colleges offering BSc in Food Science and Nutrition are Galgotias University, Graphic Era, Lovely Professional University, VIT Vellore, etc. These colleges provide one of the best infrastructures, faculty support, and extracurricular activities for skill development. Usually, their fees range from INR 50,000 to 2.5 Lacs (approx.)
Popular Private BSc Food & Nutrition Colleges in India
B.Sc. Applications open till Aug 26, 2026. Apply Now
B.Sc. Applications open. Apply Now
BSc Food Science and Nutrition: Salary, Career Scope, Job Profiles, & Top Recruiters
The BSc in Food Science and Nutrition course can lead to a plethora of career options for fresh graduates. They can become a Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. Top industrial recruiters also offer decent salary packages to BSc in Food Science and Nutrition graduates.
BSc Food Science and Nutrition Salary & Job Profiles
Pursuing a BSc in Food Science and Nutrition can turn out to be extremely rewarding for students, as it has a decent earning potential and scope for career advancement, given the constant efforts for research and innovation in the field of food, diet, and nutrition. Some of the popular BSc in Food Science and Nutrition jobs in India, along with their job descriptions and average salary packages, are given below:
|
BSc in Food Science and Nutrition Jobs |
Job Description |
Average BSc in Food Science and Nutrition Salary |
|---|---|---|
|
Fitness Trainer |
A fitness trainer helps individuals achieve their health and fitness goals by creating personalized workout & nutrition programs. |
INR 1.8 LPA |
|
Food Research Analyst |
Analyzes data related to the food industry to understand trends, consumer behavior, and competition. |
INR 2.2 LPA |
|
Food Technologist |
Applies scientific principles to ensure food products are safe, high-quality, and meet specific standards. |
INR 2.2 LPA |
|
Food Services Manager |
leads the operations of food and beverage service establishments, ensuring customer satisfaction and smooth daily operations. |
INR 3 LPA |
|
Teacher |
May educate at various levels, from secondary school to university, focusing on topics like food preparation, storage, nutrition, and food technology. |
INR 3 LPA |
|
Nutritionist |
Assist individuals in achieving their health goals through dietary changes. |
INR 2.4 LPA |
|
Food Scientist |
Researches new food sources, processing methods, and packaging techniques. |
INR 4 LPA |
Note: The above information about salary has been taken from Ambitionbox.com
BSc Food Science and Nutrition Top Recruiters
Companies like Nestle, Dabur, MTR Foods, and PepsiCo actively recruit B.Sc. Food Science and Nutrition graduates for various roles in their operations, such as product development, quality control, and research and development.
Besides the above, graduates can find opportunities in hospitals, research institutions, and consultancy firms related to food and nutrition. Some of the top recruiters are listed below:
|
Top Recruiters for BSc in Food Science and Nutrition |
|
|---|---|
|
Nestle India |
Dabur |
|
MTR Foods |
PepsiCo |
|
Unilever |
FSSAI |
Note: This information is sourced from external sources and may vary.
Helpful Links for BSc Food & Nutrition Salary and Career:
Taste Success with a Career in Food Technology
There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
BSc Food Science and Nutrition Course FAQs
Here are a few frequently asked questions about the BSc in Food Science and Nutrition course:
Candidates who have passed their 10+2 in Science stream, preferably with subjects - Physics, Chemistry and Biology can opt for BSc Food Science and Nutrition. Although many universities/ colleges offer BSc food Science and Nutrition & related courses to PCM students as well.
Food Science concentrates on the nutritional aspects of food like dietary needs, how food affects health, and food composition. It includes subjects like food chemistry, microbiology, and human nutrition whereas Food Technology focuses on the technical processes involved in the food production, preservation, packaging, and distribution. It gives more importance to the engineering aspect of food processes.
If you are more inclined towards the technological side of food production, go for BSc in food technology and if you are more passionate about health, nutrition, and the impact of food on one's health, then food Science and nutrition may be more suitable.
Course Cutoffs
4
| College | 2021 | 2022 |
|---|---|---|
| Lady Brabourne College | – / – | 3432 |
| Behala College | 499 | 526 |
| College | 2023 | 2024 | 2025 |
|---|---|---|---|
| Hindu College, University of Delhi | 99.5 | – / – | 848.63 |
| Sri Venkateswara College, University of Delhi | – / – | – / – | 806.73 |
| Ramjas College, University of Delhi | 98 | – / – | 772.75 |
| Kirori Mal College, University of Delhi | – / – | – / – | 767.82 |
| Pannalal Girdharlal Dayanand Anglo-Vedic College, University of Delhi | – / – | – / – | 676.89 |
| Ramanujan College, University of Delhi | 97 | – / – | 675.78 |
| Ram Lal Anand College, University of Delhi | – / – | – / – | 634.55 |
| College | 2019 | 2020 | 2021 |
|---|---|---|---|
| Hansraj College, University of Delhi | 96.75 | 97.25 | 100 |
| Shaheed Sukhdev College of Business Studies, University of Delhi | 94 | 95.75 | 97.25 |
| Deen Dayal Upadhyaya College, University of Delhi | 93.5 | 95 | 96 |
Popular BSc Food & Nutrition Specializations
Popular Specializations
- Food & Nutrition
291 Colleges
- Chemistry
18 Colleges
- Botany
13 Colleges
- Food Technology
12 Colleges
- Zoology
12 Colleges
- Dietetics
9 Colleges
- Microbiology
8 Colleges
- Clinical Nurition Foods & Sciences
5 Colleges
- Biochemistry
3 Colleges
- Biotechnology
3 Colleges
Most Popular Courses
Popular Courses
- B.Sc. (Hons with Research) in Food TechnologyLPU - Lovely Professional University
- B.Sc. (Hons.) in Food TechnologyGraphic Era Deemed to be University
- B.Sc. in Nutrition and DieteticsSchool of Allied Health Sciences, Manav Rachna International Institute of Research and Studies
- B.Sc. (Hons.) in Food Processing and TechnologyM.S. Ramaiah University of Applied Sciences (MSRUAS)
- B.Sc. (Food Microbiology, Safety and Quality Control)CCSU - Chaudhary Charan Singh University
- B.Sc. in Food TechnologyLoyola Academy Degree and PG College
- B.Sc. (Hons.) in Food TechnologySHUATS - Sam Higginbottom University of Agriculture, Technology and Sciences
- B.Sc. (Hons.) in Food TechnologyBhaskaracharya College of Applied Sciences, University of Delhi
- B.Sc. (Hons.) in Foods and NutritionMSU - The Maharaja Sayajirao University of Baroda
- B. Sc.in Food Science and TechnologySharda School of Basic Sciences & Research
News & Updates
Dec 2, 2025
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A pass in Class XII or equivalent from a recognized board. Mathematics in Class X with a minimum of 60% marks. Admission is contingent upon qualifying a national-level entrance examination and a personal interview.
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BA Psychology course is good option for course after 12th.After this course students can Apply for various private and government sectors.Many health sectors also provide good jobs in this sectors.Quantum University situated in Roorkee Uttarakhand Provide this course with quite affordable fees.The e
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Universities which have low fees and average cutoff of CUET are.
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it depends on college usually 80k to 2 Lacs per year
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- MSc Genetics
- MSc GeoInformatics
- BSc Geology
- MSc Geology
- MSc Geophysics
- BSc Home Science
- MSc Home Science
- BSc Horticulture
- MSc Horticulture
- BSc Mathematics
- MSc Mathematics
- Certificate in Mathematics
- BSc Microbiology
- MSc Microbiology
- BSc Physics
- MSc Physics
- BSc Sericulture
- MSc Sericulture
- BSc Statistics
- MSc Statistics
- BSc Zoology
- MSc Zoology
- BSc Nautical Science
- BSc Biomedical Science
A general BSc in Food Science and Nutrition has a duration of 3 years whereas if an individual wants to pursue a BSc (Hons) in Food Science and Nutrition degree, it takes around 4 years to complete. The syllabus is a mix of core subject modules, electives, and project work that makes the academic ride exciting for students.
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