Beauty & Fitness

PG Diploma in Yoga is a 1 to 2-year course that can be studied as a skill enhancement course for the people who want to work in the professional field. PG Diploma in Yoga eligibility is that the candidates should have a minimum aggregate score of 50%-60% in graduation from a recognised Board with a relevant subject. There are no entrance tests for admission but some may ask for a Personal Interview or group discussion for final selection in this course. Candidates having a background in Yoga and Naturopathy or other related subjects are generally preferred in this course. ADMISSION PROCESS:
Admission to Post Graduate Diploma in Yoga is based on the merit list (based on graduation marks scored by the candidate) generated by the institution or based on the performance in the entrance test conducted by the institution followed by the counselling session for final seat allotment of the candidate. Additionally, some of the institutions have other requirements like having work experience or should have done a Yoga Instructor course. A few institutions may conduct a Personal Interview or group discussion for the admission procedure, additional to the eligibility criteria. Candidates should have scored 50%-60% marks in graduation from any stream and subject from a recognised institution. The admission process starts with the registration part where the candidate needs to fill in the basic contact details and then the application form of the exam. The application form includes all the educational details, personal details and other relevant documents. After paying the fees, the application process completes.

After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centres etc. ), Government schemes and organizations, NGOs, Teaching and Education sector. Their role is still unknown to a lot of people. Some think that dietitians, as their name implies, only give out diets to make individuals lose weight, whereas this is a small part of their role. The dietitian is the link between the patient and medical team or physician in assisting difficult decisions making about nutrition care. Asian Society of Parenteral and Enteral Nutrition (ASEAN) states that the dietician role in nutrition care has been recommended an adequate source and amount of balanced nutrients according to pre- established standards of care. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.