Beauty & Fitness

Orane International School of Beauty and Wellness offers a Certificate in Nutrition and Dietetics program. The fee structure for the program varies depending on the campus location. Here is the fee structure for the program at some of the campuses:
Delhi: The total fee for the program is Rs. 21,000.
Chandigarh: The total fee for the program is Rs. 15,000.
Ludhiana: The total fee for the program is Rs. 15,000.
It is important to note that these fees are subject to change and it is recommended to contact the institute directly for the latest fee structure and any other relevant information regarding the program.
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There are several colleges and institutions in Pune that offer Diploma in Dietetics courses. Some of the top ones are:
SNDT Women's University: SNDT Women's University offers a one-year Diploma in Dietetics and Applied Nutrition programme. The programme is recognised by the Indian Dietetic Association and is aimed at developing skills and knowledge related to dietetics and nutrition. Symbiosis School of Culinary Arts: Symbiosis School of Culinary Arts offers a one-year Diploma in Dietetics programme. The programme is designed to provide students with a strong foundation in nutrition Science, food Science, and dietetics. Maharashtra State Institute of Hotel Management and Catering Technology: Maharashtra State Institute of Hotel Management and Catering Technology offers a two-year Diploma in Food Production and Dietetics programme. The programme is designed to train students in the field of food production, dietetics, and nutrition. AISSMS College of Hotel Management and Catering Technology: AISSMS College of Hotel Management and Catering Technology offers a one-year Diploma in Dietetics programme. The programme is designed to provide students with a comprehensive understanding of nutrition and dietetics. IHM Mumbai - Pune: Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai - Pune offers a one-year Diploma in Dietetics, Applied Nutrition and Health Education programme. The programme is aimed at developing the skills and knowledge required for the management of food service operations and the provision of nutrition and health education.