Career

My dear Raw materials are very cheep but once it become Finished Product it became Costly. But Finished Products also 2 type one is on the Showroom and One on the Footpath. Which kind of product u would like to be. Showroom products looks costly but sale out more costly. They must have to gone through some quality testing. So only Finished and Tested product comes in the market and get good values. So what r u looking for?
You know why ur resume will not get shortlisted, because u don't have any specializations on ur resume. In the army Major/Colonel can be identified by the stars they have on their shoulder not by the uniform. So getting a degree mean u got the uniform but not the Stars as a specialized person. So better try to get some Global Certifications according to ur area of interest and do the job in ur interested area not just like get selected in a mob.

Step 1: Complete an Education Program
Chefs may receive training from trade or vocational schools, colleges or culinary institutes. Some culinary arts programs have the advantage of also teaching the business and management skills useful for executive chef or restaurant owner positions. Courses that students in these programs may take include nutrition, culinary techniques, butchery, pastry preparation and regional or specialty cuisine topics. Undergraduate certificates and degree programs are the most common for this field.
Step 2: Gain Work Experience
Those new to the culinary field will typically take entry-level kitchen positions as kitchen assistants or line cooks to gain work experience. After gaining several years of experience, they may be considered for promotions to chef positions. Another option for an aspiring chef is an apprenticeship program. The American Culinary Federation (ACF) offers apprenticeship programs that typically last 2-3 years and allow potential chefs to work full-time with experienced chefs.
Step 3: Get Certified
There are no state or federal mandates for chef certification, but certification can offer a competitive advantage when job hunting. The ACF awards many levels of chef certifications, including specialization certifications for pastry and personal chefs. Certification requirements vary by designation, but generally require a combination of education and experience, as well as completion of a written and practical examination. Recertification every five years is required to keep these credentials up-to-date.some colleges are:
Kalpan university
CDI college
Penn foster career school
wiregrass georgia technical school
west virginia northern community college
waukesha country technical college