Colleges in Sikkim

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New answer posted

a year ago

0 Follower 7 Views

R
Rahull Shah

Contributor-Level 7

Hello,

The Diploma in Food & Beverage Service at IHM Hamirpur has the following admission process':

1. Eligibility:

'10+2 with English as a compulsory subject'.

'Maximum age: 25 years (General/OBC), 28 years (SC/ST)'.

2. 'Admission Process':

'Apply online with academic details'.

'Admissions are based on merit (marks in 10+2). Extra weightage is given for craft courses, sports achievements, and relevant experience'.

3. Application Fee:

INR 400 for General/OBC, INR 300 for SC/ST.

4. Selection:

Based on eligibility and merit; ties are resolved by English marks or age.

For more details, visit the official IHM Hamirpur website.

New answer posted

a year ago

0 Follower 10 Views

R
Rahull Shah

Contributor-Level 7

Hello Guys,

'IHM Silvassa offers quality education with NCHMCT-approved programs at affordable fees. It provides solid training in hospitality, with placement opportunities in reputed hotel chains. The infrastructure is decent, but not as advanced as Tier 1 IHMs like Delhi or Mumbai. 'While the college has a growing reputation, its location in Silvassa may limit exposure to the broader hospitality industry. Overall, it's a good option for those seeking an affordable, quality hospitality education'.

I hope this will help you

New answer posted

a year ago

0 Follower 9 Views

R
Rahull Shah

Contributor-Level 7

Hello Everyone,

'IHM Silvassa offers several programs in hospitality and hotel management, each with its own fee structure. Here's an overview of the fees for the available courses':

1. Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration:

Duration: 3 years

Annual Fees: Approximately INR 77,000 per year 

Total Course Fees: Around INR 2,31,000 for the entire program

2. Craftsmanship Course in Food Production & Patisserie:

Duration: 18 months

Total Fees: INR 1,05,000 

3. Craftsmanship Course in Food & Beverage Service:

Duration: 6 months

Total Fees: INR 25,000

Thank you

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