Dr. D.Y. Patil Institute of Hotel Management and Catering Technology

Candidates have to fill out the application form for Dr. D.Y. Patil Institute of Hotel Management and Catering Technology as a first step to get admission. The criteria of admission will depend on the course candidates has applied for. The institute will offer seat in BHMCT based on MAH HM CET score. For all other courses, merit in the last qualifying exam is considered for admission.

The Bachelor of Hotel Management and Catering Technology (BHMCT) programme at Dr. D.Y. Patil Institute of Hotel Management and Catering Technology has a total fee of approximately 1.97 Lakhs. Similarly, the Bachelor of Science in Hospitality Studies (B.ScHS) programme at the same institute costs Rs 3,36,700 in total. These figures offer an insight into the expenses associated with pursuing B.Tech programs at Dr. D.Y. Patil IHM and Catering Technology.

The typical salary package for B.Tech graduates from Dr. D.Y. Patil IHM and Catering Technology falls between 3.5 LPA to 4 LPA, as per available sources. This suggests that most students from the institute receive job offers within this salary range.

The latest cut-off information for admission to the Master of Business Administration (MBA) programme at the Dr. D.Y. Patil Institute of Hotel Management and Catering Technology is 29.06 percentile. This cut-off is based on the Maharashtra B.H.M.C.T. CET (Common Entrance Test) score and is subject to change every year with respect to seat allotment and selected courses.

The BSc placement at Dr DY Patil Institute of Hotel Management and Catering Technology is average. About 50%-80% of students get placed at the good package in different 5-star and 4-star hotels.  Lemon Tree, Le Royale, Four Seasons, Domino's Pizza, JW Marriott, The Leela, etc are the top recruiters of the institute. The average salary package provided during the placements is INR 1.32 LPA. The institute provides quality education to students and provides many practical skills which help them succeed future.