FOOD PRODUCTION

Baking, one of the oldest professions in the world, is a very dynamic and innovative culinary technique used for making bread and confectioneries. Baking is the process of cooking food through dry heat which is usually done in an oven, hot ashes or hot stones. It is a specialized field that requires a thorough understanding of cooking techniques and sticking to precise recipes. Most baking and confectionery courses cover topics such as nutrition, food service safety and sanitation, baking principles, operating and maintaining machinery, production processes establishment and management of bakery units, etc. Major job roles in baking are: Plant Bakers In-store Bakers Craft Bakers A baker can specialize in the culinary area of their interest and can become a: Bread chef Cake stylist Patisserie / Dessert specialist Artisan bread specialist Confectionery baker Institutional and cafeteria baker Food Production a better career option as food production industry has a large scope of jobs to choose from, with little to no experience needed. There are educational options available to those who seek to earn a higher degree for a more advanced trade. In this industry, salaries, job growth rates, and work duties vary drastically for several food production service positions. Job offers for top chefs in 5/7 Star hotels are in lakhs and confectionery and bakery is also a part of it. Hence, Food Production is a better option.