FOOD PRODUCTION

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New answer posted

2015-11-03 12:48:12

0 Follower 6.1k Views

Shiksha Ask & Answer
Megha Gupta

Guide-Level 13

Hi Bhoomi,
Food production, as the name suggests, is about making/preparing food, and has three sections:
-Bakery, which is making bread and cakes, even chocolates and confectionery -Specialty Kitchen-different cuisines.
-Cold section, were salads and delicatessen (cold meat cuts) are served.
This has multiple career options such as Chefs, commies, quality mangers etc.
Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. This has multiple career options such as baristas
...more

New answer posted

2014-04-10 17:13:36

0 Follower 95 Views

Shiksha Ask & Answer
IHA inst.

Beginner-Level 5

Dear Student,
Yes you can take admission as the age limit is 25 years. You can make your future in Kitchen area in Hotels and restaurants. The starting will be as commie and with experience, you can become a good chef. You can visit our site www.ihadelhi.com for more detail. Thanks

New answer posted

2014-04-04 15:57:17

0 Follower 100 Views

Shiksha Ask & Answer
shaban

Guide-Level 11

Hi,
As per your query pursuing BHM (Bachelor in Hotel Management) would be the best option for you.
While pursuing this course you may opt for specialization in:
- Front office.
- Food and beverage services.
- Food and beverages production (cooking and baking)
- House keeping.
As you are interested in the field of food production so you may opt for Food and beverages production (cooking and baking) as your specialization.
Under this specialization you will learn about:
- Various culinary skills.
- Preparation of various cuisines food, etc.
Professional chefs may find jobs in hotels, restaurants, air catering, food processing companies, catering
...more

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