FOOD PRODUCTION
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7 years agoBeginner-Level 5
With a Diploma in Food Production, you can start your career in the Hospitality and Travel sector as a Steward, Junior Cook, Kitchen Help, etc., in a Hotel, restaurent, or cruise. By the time you'll gain experience and expertise and in a specific work, you can easily attract higher positions and packages.
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7 years agoContributor-Level 6
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7 years agoGuide-Level 12
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7 years ago
Guide-Level 12
In my opinion, opting for Hunar Se Rozgar course after a full-time degree in hotel management isn't a wise choice as you will be taught the things that you've already covered in your degree.
If you are interested in food production join a five star hotel or restaurant at an entry level ( Commi 3) position. You will get a lot more to learn there and you can grow up the ladder.
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7 years agoNew answer posted
7 years agoScholar-Level 18
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-bakery-and-confectionery-chandigarh-institute-of-hotel-management-and-catering-technology-119276
(Website:- http://www.cihmct.com)
Regards.
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7 years agoContributor-Level 8
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7 years ago
Guide-Level 13
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7 years agoContributor-Level 9
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7 years agoGuide-Level 12
Catering establishments
Hospitals
Food processing companies and food research laboratories
Retailers
Food wholesalers
Bacteriologist
Toxicologists
Quality control departments.
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