Food Technology
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New answer posted
7 years agoGuide-Level 14
UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with physics, chemistry and biology as core subjects. Independent entrance tests for this program are also held by the various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test.
PG: Candidates must hold a degree in Bachelor of Engineering/B.Tech in Food Technology/Food and Processing Technology along with a good score in entrance tests held for PG program held by the various state, central and private universities.
New answer posted
7 years agoGuide-Level 14
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7 years agoContributor-Level 6
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7 years agoNew answer posted
7 years ago
Scholar-Level 17
Food technology is a branch of Science in which the food Science is applied in manufacturing and reservations of food products. The food processing industries manufacture a large variety of food products. They include the primary foods like rice and wheat products, oil, sugar and pulses.
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7 years agoNew answer posted
7 years agoBeginner-Level 2
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7 years ago
Contributor-Level 10
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7 years ago
Contributor-Level 9
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