Food Technology

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New answer posted

7 years ago

0 Follower 85 Views

M
Manik Bhatnagar

Guide-Level 14

Hi Mahek,
Every college is different and hence their admission criteria also varies. Please confirm the university name in which you want to enrol or you can also check the eligibility criteria of the course on their official website.
Regards.

New answer posted

7 years ago

0 Follower 1.4k Views

Shiksha Ask & Answer
Om KatheIT Engineer,Writer,Anchor, Syaahi Chapter Head

Guide-Level 13

You require more than 150 marks in MHTCET 2018 .If you want to get admission in Food Technology (B.Tech).

New answer posted

7 years ago

0 Follower 60 Views

Shiksha Ask & Answer
priyank sharma

Scholar-Level 16

 Directly visit to the college with 2 passport size photos, class 10th and class 12th mark sheet, id proof etc. for registration form.

New answer posted

7 years ago

0 Follower 150 Views

S
Sree Vignesh Sundaresan

Scholar-Level 17

Hello Faniya,
It is difficult to get a seat for B.Tech food technology at CEG with this cut-off. But it varies based on caste. So, you may refer to the previous year cut-off scores from the link below to know your chances:
https://info.tnea.ac.in/tinfo/index.php

New question posted

7 years ago

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New answer posted

7 years ago

0 Follower 55 Views

New answer posted

7 years ago

0 Follower 26 Views

New answer posted

7 years ago

0 Follower 17 Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyala, Swami Vivekanad University-Sagar, AKS University are some of the institutes offering B.Tech in Food Technology. Check the below link for more information about these institutes- https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-madhya-pradesh.

New answer posted

7 years ago

0 Follower 33 Views

Shiksha Ask & Answer
Shivam Chhirolyashivamchhirolya@gmail.com

Scholar-Level 17

Graduate course work in food technology builds on concepts introduced in undergraduate courses by looking at more complex issues of food Science, such as food preservation and genetic engineering. These programs in food Science usually require a research component that develops into a thesis or dissertation project.

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