Food Technology

Food science & technology is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. The majority of food scientists and technologists work in research capacities for labs, companies or universities, but a considerable number of positions are also available in manufacturing industries. Careers in food science and technology afford researchers the opportunity to make a tangible impact on the healthfulness of people's diets around the world. Strong academic backgrounds in chemistry, biology, engineering, genetics and other relevant sciences can be parlayed into food science and technology positions in a variety of settings. Food scientists and technologists are employed by the government and food-processing industries, as well as by universities, where they occupy research positions.

Career Opportunities after B.Tech in Food Technology:
The candidates who have completed B.Tech in Food Technology have a huge demand in the food sector of India. Given below is the list of government companies in the food sector of India. Public distribution shops in different parts of India. Department of Food and public distribution of Government of India. Central Warehousing Corporation. Food Corporation of India. A few career profiles for these graduates are:
Manager
Marketing Executive
Assistant General Manager
Food Technologist
Food & Beverage Associate
Sourcing & Procurement Contractor
Food Research Analyst
Food Inspector
Home Economists
Analytical Chemists
Toxicologists
Research Scientists
Food Processing Operator
These professionals usually carry out experiments on their own to improve the flavor, yield, and appearance of food products. Some other employment areas for these candidates are Quality assurance, Research and development, Food microbiologist, Process and Product Development, Technical Sales, etc.
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