Food Technology

Both Agricultural Engineering and Food Technology is an excellent field from an educational purpose. However, B.Tech in Agricultural Enginnering is a widely known field hence the competition is higher, making it a challange to get a good placement. 

While B.Tech in Food Technology is a new field and is yet to be known to so many .

After persuing B.Tech in agriculture engineering, one can become an agricultural engineer , crop researcher, microbiologist, plant physiologist and much more. 

On the other side , student persuing B.Tech in Food Technology also has so much to choose from like a good consultant, food microbiologist, production manager, private food inspector , food research scientist among many others. 

The career prospects after both the fields is a handful and more. Saying one is better than the other is not possible. You should go for what intersted you more among the two. 

However while talking about figures , food technology is something new and is yet to be extremely competitive like Agriculture Engineering.So a degree in B.Tech in Food Technology is definitely better than B.Tech in Agricultural Enginnering in terms of good placement. However both fields are intersting on their own , and are being chosen by a vast majority of students nowadays.

Candidates can check the MIT School of Food Technology cutoff 2023 on the college website. The cutoff marks will be released in the form of a closing score/rank trend for various courses, such as B.Tech, M.Tech, and PhD in Food Technology. The college website may provide information on the minimum cutoff for M.Tech at MIT School of Food Technology 2023, which may vary year by year.

The eligibility criteria for MIT School of Food Technology are different for each program. For the Bachelor of Technology (B.Tech) program, candidates must have passed XII Std. (Science) in the 10+2 pattern with a 50% aggregate from the Maharashtra State Board of Higher Secondary Education or an equivalent examination. For the Master of Technology (M.Tech) program, candidates must have a Master's degree in Food Science/Food Technology with a prerequisite of four years BTech/equivalent degree program, with a minimum of 70% aggregate. For the PhD program, candidates must have a Master's degree in Food Technology or its equivalent qualification from a recognised university or institute. Additionally, candidates must qualify for the relevant entrance exam, such as MHT CET, JEE Main, PERA CET, NEET, or GATE, depending on the program.

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination.

Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

Admission to the B.Tech programme at MIT School of Food Technology is based on the score obtained in MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. The eligibility criteria for B.Tech in Food Technology at MIT School of Food Technology, MIT-ADT University, requires candidates to have passed Class 12 (Science) with 50% aggregate from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination Board with Physics and Chemistry as compulsory subjects and one subject from Mathematics/Biology/Biotechnology/Technical Vocational subject. Those who have not been offered Mathematics or Biology have to complete a bridge course as prescribed by MIT-ADT University. The passing percentage for the reserved category candidates is 45%-50%