Food Technology

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New answer posted

5 months ago

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V
Vidhi Jain

Contributor-Level 10

Of course, there is a marks relaxation policy followed across almost all the BTech Food Technology colleges in India, where students belonging to any of the reserved categories like the SC/ST/OBC/PwD are usually given a relaxation of 5% marks for admission to the course.
For example, if the general category student needs a minimum of 60% marks to be eligible for admission, you need 55%, and a similar approach is followed for the entrance exam cutoffs as well. Rest, you can go to the official college websites that you're targeting to have better clarity about their individual admission policies.

New question posted

5 months ago

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New answer posted

6 months ago

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V
Vishal

Beginner-Level 3

 

 


Government Colleges Offering B.Sc. in Food Technology in Telangana

  1. University College of Technology (UCT), Osmania University, Hyderabad

  2. Professor Jayashankar Telangana State Agricultural University (PJTSAU),

  3. Government Degree College for Women, Hyderabad

 

New answer posted

6 months ago

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V
Vishal

Beginner-Level 3

Top B.Sc. Food Technology Colleges in Kerala

1. Christ College, Irinjalakuda, Thrissur

2. Mahatma Gandhi University (MGU), Kottayam

3. University of Calicut, Malappuram

4. SAFI Institute of Advanced Study (SIAS), Vazhayoor, Malappuram

5. MES Kalladi College, Mannarkad, Palakkad

6. College of Indigenous Food Technology (CFT-K), Konni, Pathanamthitta

New answer posted

6 months ago

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J
Jaya Shukla

Contributor-Level 10

Dietitian courses and Food Technology are two interconnected fields that play a crucial role in promoting health and well-being through the science of food. While both disciplines focus on the study of food and its impact on the human body, they have distinct areas of specialization and career opportunities.

Dietitian courses and Food Technology are dynamic fields that contribute to our understanding of the science of food and its impact on human health. While Dietician courses focus on personalized dietary interventions, Food Technology emphasizes the production and processing of safe and nutritious food products. Both fields offer exc

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