Food Technology

MIT School of Food Technology, MIT ADT doesn't offer direct admission to the BTech course. Candidates who has a valid qualification are only eligible to apply for the BTech course. Find below the BTech eligibility criteria:

• Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
• Minimum aggregate marks of 50% in PCM and Technical Vocational subjects.
• Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

Yes, some central universities in India offer a Bachelor of Vocation (B.Voc) in Food Processing or related fields.

1.Banaras Hindu University (BHU), Varanasi: Offers a B.Voc in Food Processing and Management. 

2.Central University of Jammu: Offers a B.Voc in Food Processing and Quality Management. 

No, a PCB (Physics, Chemistry, Biology) student cannot apply for admission to the B.Tech in Food Engineering and Technology in the Institute of Chemical Technology (ICT), Mumbai. ICT needs the candidates to have Math as well as Physics and Chemistry in Class 12, as per eligibility requirements. 

To be granted admission into JDT Islam College of Arts and Science's B.Sc Food Technology course, applicants should have undergone Higher Secondary/Intermediate (10+2) with a minimum aggregate of 50%. Scheduled Castes (SC) students should have a minimum of 45% since it is just a notch below the regular minimum. This eligibility requirement will make sure that students have a basic understanding required to excel in the program.

Universities like -

*SAFI Institute of Advanced Study (SIAS), Malappuram*

*D.G.M.M.E.S. Mampad College, Malappuram*

*Nirmala College of Arts and Science, Thrissur*

*Assabah Arts and Science College, Malappuram*

*Silver Arts and Science College, kozhikode