Food Technology

Both Agricultural Engineering and Food Technology is an excellent field from an educational purpose. However, B.Tech in Agricultural Enginnering is a widely known field hence the competition is higher, making it a challange to get a good placement. 

While B.Tech in Food Technology is a new field and is yet to be known to so many .

After persuing B.Tech in agriculture engineering, one can become an agricultural engineer , crop researcher, microbiologist, plant physiologist and much more. 

On the other side , student persuing B.Tech in Food Technology also has so much to choose from like a good consultant, food microbiologist, production manager, private food inspector , food research scientist among many others. 

The career prospects after both the fields is a handful and more. Saying one is better than the other is not possible. You should go for what intersted you more among the two. 

However while talking about figures , food technology is something new and is yet to be extremely competitive like Agriculture Engineering.So a degree in B.Tech in Food Technology is definitely better than B.Tech in Agricultural Enginnering in terms of good placement. However both fields are intersting on their own , and are being chosen by a vast majority of students nowadays.

Candidates can check the MIT School of Food Technology cutoff 2023 on the college website. The cutoff marks will be released in the form of a closing score/rank trend for various courses, such as B.Tech, M.Tech, and PhD in Food Technology. The college website may provide information on the minimum cutoff for M.Tech at MIT School of Food Technology 2023, which may vary year by year.

The eligibility criteria for MIT School of Food Technology are different for each program. For the Bachelor of Technology (B.Tech) program, candidates must have passed XII Std. (Science) in the 10+2 pattern with a 50% aggregate from the Maharashtra State Board of Higher Secondary Education or an equivalent examination. For the Master of Technology (M.Tech) program, candidates must have a Master's degree in Food Science/Food Technology with a prerequisite of four years BTech/equivalent degree program, with a minimum of 70% aggregate. For the PhD program, candidates must have a Master's degree in Food Technology or its equivalent qualification from a recognised university or institute. Additionally, candidates must qualify for the relevant entrance exam, such as MHT CET, JEE Main, PERA CET, NEET, or GATE, depending on the program.

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination.

Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

Admission to the B.Tech programme at MIT School of Food Technology is based on the score obtained in MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. The eligibility criteria for B.Tech in Food Technology at MIT School of Food Technology, MIT-ADT University, requires candidates to have passed Class 12 (Science) with 50% aggregate from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination Board with Physics and Chemistry as compulsory subjects and one subject from Mathematics/Biology/Biotechnology/Technical Vocational subject. Those who have not been offered Mathematics or Biology have to complete a bridge course as prescribed by MIT-ADT University. The passing percentage for the reserved category candidates is 45%-50%

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

One of the best private University .

One of the top universities for food technology education is the MIT School of Food Technology in Pune. Academicians and students alike choose the institute because of its broad curriculum, professional work ethics, and research-focused environment. Moreover, MIT School of Food Technology is regarded as one of Pune's top food technology universities, providing excellent academic programs and career prospects for graduates. Additionally, the institute offers hostel accommodations for students, which improves their whole educational experience. Thus, MIT School of Food Technology is regarded as a respectable establishment for pursuing food technology education in Pune based on the information that is currently available.

MIT is one of the best private institute in the list. It always maintain its separate identity along with extra curricular activities. At the same time whole group of MAEER’s institutes have very eye popping as well as well-equipped campus. Still there are great competitor in Pune e.g, COEP, VIT or Sinhgad Institute. But all institutes in Pune except COEP lags in many aspect with MIT, e.g, Campus placement, Campus, facilities, group of different institutions etc. MIT ADT university located on very nice location and you will enjoy it.

The annual cost of the B.Tech in Food Technology programme at the MIT School of Food Technology is INR 1,76,000, or INR 7,73,000 for the full program. The annual cost of the M.Tech in Food Technology programme at the MIT School of Food Technology is INR 1,71,000, or INR 3,42,000 for the full program. It is significant to remember that the expense structure can change based on the course and admission year. For the most precise and current information on the cost of UG courses, it is therefore advised to get in contact with the MIT School of Food Technology directly or visit their official website.

It is important to note that the fee structure may vary depending on the course and the year of admission.

The hostel fees for MIT School of Food Technology in Pune are as follows:

The average hostel fees for both girls and boys at MIT School of Food Technology is approximately INR 1,30,000 to INR 1,60,000 per year

The specific hostel fees may vary based on the type of accommodation and facilities provided.

The MIT School of Food Technology admits students to its B.Tech and M.Tech programs based on their performance on a variety of entrance tests. JEE Main and MHT CET results are accepted by the institute for admission to the B.Tech program. The institute takes GATE and PERA CET results for admission to the M.Tech program. Furthermore, the institute takes into account the results of the ICAR and MCAER entrance exams for admitting students to the M.Tech program. Consequently, applicants wishing to be considered for admission to the MIT School of Food Technology's B.Tech or M.Tech programs may take the corresponding entrance tests listed above.

Therefore, candidates seeking admission to the B.Tech or M.Tech programme at MIT School of Food Technology can appear for the respective entrance exams mentioned above

The minimum cutoff for M.Tech in Food Technology at MIT School of Food Technology may vary year by year . However, the eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology include a Master's Degree in Food Science/Food Technology with a prerequisite of a four-year B.Tech/equivalent degree program, with a minimum aggregate score of 70%. Additionally, admission to the M.Tech programme is based on the score obtained in GATE/PERA ET exams. Therefore, it is advisable to score well in the qualifying exams and meet the eligibility criteria to increase the chances of admission to the M.Tech programme at MIT School of Food Technology.