Food Technology

Master of Science (M.Sc.) in Food Technology and Management is a full-time postgraduate program.
Qualified postgraduates in food technology can get job opportunities in sectors such as food processing companies, production managers, and food research laboratories.
To be eligible to apply, candidates should hold a Bachelor's degree in a relevant discipline from a recognized university with an aggregate of at least 50% marks.
For instance, according to the official website of M.O.P. Vaishnav College for Women, the minimum requirement to get admission in MSc Food Technology and Management is an undergraduate degree in a related or allied field in Life Sciences, Home Science, Nutrition, Food Science, or Chemical Science.
Hence, you may apply on the official website of the college of your choice if they are accepting BSc home science.

There are 100 of colleges in India which offers B.Tech In Food Technology. Now for getting admission in government colleges, you should either have given JEE Mains or JEE Advance examination or Any other entrance test related to that college. In most private college you can easily get admission on basis of your 12th marks or here also you can get admission through their entrance test. Some examples pf government college are:
ANNA university, IIT kharagpur, IIT Delhi, or any other IIT'S, mostly NIT's and IIIT's and GFTI'S like Gurunanak institute of technology, Punjab engineering college, NIFTEM, Sardar Vallabhbhai Patel university of agriculture and technology etc. Some private colleges are Amity University, LPU, CU, SRM, VIT, JP University, Graphic Era, UPES etc.