Food Technology

Admission to Food Technology Engineering at Chandigarh University requires candidates to take the Chandigarh University Common Entrance Test (CUCET). This national-level entrance exam evaluates students in mathematics, physics, chemistry, and logical reasoning. CUCET is conducted online, providing flexibility in choosing the exam date. The registration window typically opens in October and extends until May. It's important to note that CUCET is not just an entrance test; it also offers scholarship opportunities based on the achieved scores. The results are communicated via email and can be accessed on the official CUCET website. CUCET ensures a fair and transparent admission process for aspiring Food Technology Engineering students.

To excel in CUCET for Chandigarh University's Food Technology Engineering program, aspiring students should follow a focused approach. Understand the exam pattern, thoroughly review the syllabus, and practice regularly with sample papers. Chandigarh University provides comprehensive resources, so seek guidance when needed. Efficient time management, a well-structured study plan, and staying updated with current affairs are crucial. Take care of your health, incorporate regular revision, and stay calm on the exam day. Chandigarh University values academic excellence, and your dedicated preparation will enhance your chances of admission to the Food Technology Engineering program.

The placement rates for B.Tech Biotechnology and B.Tech Food Technology at Dr. Rajendra Prasad Central Agricultural University (RPCAU) are 80 percent. However, some information about the placements can be inferred from the available data.
RPCAU has a placement cell that organizes all India entrance examinations for agriculture and allied sciences for UG, PG, and doctoral programs.
The university has a dedicated mentoring and continuous orientation system to prepare students for the ever-changing agricultural sector and research ecosystem.
The placement cell works continuously to fine-tune the programme in terms of pedagogy and structure to keep students updated with the latest developments and governance and policies.

So, looking at MIT School of Food Technology, the placement scene for 2023 looked like this:

• the highest Package: A cool INR 6.50 LPA.
• the lowest Package: Not too shabby at INR 1.20 LPA.
• Top Recruiters: Big names like Marico India, Dolher India, Nutri Geeks, Samyog Foods Pvt Ltd, and Food Cognics were in the mix.
• Direct Campus Placements: MIT students scored direct gigs in heavyweight companies like ITC, Nestle India, Pepsico Holdings (I) Pvt. Ltd., Dabur India Ltd., and Amul.

Now, when it comes to North Maharashtra University, the search results are playing coy – no information on their placement stats.

So, if you're weighing your options, MIT School of Food Technology seems to have a solid placement record in 2023. As for North Maharashtra University, a little more digging might be in order to uncover their placement story. Best of luck with your decision!?

It vary from college to college but in most cases candidate must hold a B.E./B.Tech/ M.Sc degree in a relevant discipline like Food Science, Food Technology, Dairy Engineering, Agriculture Bachelor's degree in any of the following discipline like Food Process Technology/Home Science, Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering /Food Processing Technology / Post Harvest Technology, Industrial & Applied Microbiology, Chemistry or equivalent. Minimum percentage acceptable for admission is 50% in most of the institutes in India. 

It would be a good thing to have B.Tech in food technology before M.Tech in food technology.