Food Technology

The eligibility criteria for M.Sc. in Food Technology may vary from college to college. However, in general, a minimum of 50-60% aggregate score in the qualifying Bachelor's degree (B.Sc. or B.Tech) in Food Technology or related field is required to be eligible for admission to M.Sc. in Food Technology programme. Regarding the 12th board marks, it is generally not mandatory to have a specific percentage in 12th board exams to be eligible for admission to M.Sc. in Food Technology. However, some colleges may have specific eligibility criteria that require a minimum percentage in 12th board exams. Therefore, it is advisable to check the eligibility criteria of the specific college or university you are interested in to know if they have any specific requirements related to 12th board marks.

The placement scenario in Gitam University for B.Sc. Food Technology is quite good, and the university has a dedicated placement cell that assists students in securing job opportunities in various reputed companies. The average package offered to B.Sc. Food Technology graduates in Gitam University is around 3-4 lakhs per annum. However, the placement package may vary depending on several factors such as the student's academic performance, skills, experience, and the industry's demand.
In recent years, several reputed companies have visited Gitam University's campus for recruitment drives, including Nestle, Britannia, PepsiCo, Coca-Cola, ITC, etc. The University also provides various opportunities for internships, which help students gain practical experience and exposure to the industry. Overall, Gitam University offers good placement opportunities for B.Sc. Food Technology graduates.